After spending a long month overhauling the interior, replacing the carpentry, and upgrading the electrical work, Risé Martin and her husband Mark were ready to fling open the rehabbed doors of Martin’s Bar. The couples’ upgrades included six flat-screen TVs, a pool table, and new lighting designed to illuminate a stage that hosts live musicians throughout the week. Now, visitors to Martin’s can sidle up to the granite bar to sip on high-end cocktails or domestic drafts while watching the game or requesting that the night’s musical act play Hot Cross Buns.
A traditional Irish pub with a robust menu, a full bar, and an outdoor beer garden, Groggs wages a tactical twin strike on hunger and thirst. Patrons can test the waters with Dublin hot wings ($7.95), cordon bleu balls ($3.95), or Irish chips ($1.95) before wildly cannonballing into the deep end of a hearty soup. Options such as the meaty bowl, jammed with cheesesteak filling, grilled pastrami, green onions, and cabbage ($10.95), and the bucket o’ chowder—clam chowder served with Irish chips ($8.95)—come in bread bowls. Named after an old Irish crime-fighting duo, the banger and spuds fights the injustice of hunger with two grilled sausages, whole potatoes, and a slab o’ garlic bread ($9.95), and the German bratwursts served on a French baguette celebrate delicious globalization ($8.95).
Though pizza and beer are a time-honored combination, BC's Pizza & Beer puts a new spin on the tradition with innovative pizzas and an abundance of uncommon beers. As its chefs load crusts with inspired arrangements of more than 40 fresh toppings—such as jamaican jerk spices with chicken and shrimp or mexican refried beans with ground beef and jalapeños—bartenders dole out pints of German and Belgian beers. At their fingertips are 33 tap handles and more than 80 import and craft bottles.
Out in the dining room, beer signs and playful knickknacks hang on the walls. Flat-screen televisions broadcast sports games in which football players zoom down fields and Lifetime movies in which football players learn valuable lessons about the wisdom of children.
Revolucion is a restaurant and a tequila bar, and its menu has an entire page devoted to the flavorful liquor, just as Sylvester Stallone has an entire webpage devoted to explosions. Dozens of tequilas can be sipped individually or mixed into one of several flights, which orchestrate triplets of different drinks. The libation roster extends to colorful margaritas, cocktails, and draft beers. For pairing with these flavorful drinks, Revolucion delivers fresh corn tortillas filled with carnitas, chicken, and shrimp and gooey quesadillas oozing with blends of mexican cheese. Meanwhile, house specials include rib-eye steaks alongside delicate shrimp, chicken breast sautéed in a lime and tequila sauce, and beer-battered whitefish with aioli.