Coffee & Treats in Clovis

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Powell's sports a vast collection of confections that covers the entirety of the nostalgic scale. Dig for long-lost saccharine treasure at the bulk candy wall ($9.99 per lb.) or cocoa-coated sarcophagi such as succulent turtles and chocolate-covered pretzels ($4.50 per 1/4 lb.). Powell's also serves up freshly scooped servings of gelatos classicos (creamy, rich, Italian-style ice cream), coolly served in anything from a child's cup ($2.95) to an adult regular ($4.95) to straight into cupped hands (price negotiable). To-go pints are also available for picnics, birthdays, or igloo-apartment ribbon-cutting ceremonies ($7.95/pint).

1260 Shaw Ave
Clovis,
CA
US

Robeks uses the freshest ingredients to craft made-to-order drinks and eats that will make you feel guilt-free about grabbing a quick bite. Join the berry party with berry smoothies ($3.49 junior, $4.49 regular, $5.49 large) such as the Banzai Blueberry, Strawnana Berry, and Cranberry Quest, all of which pulverize fruit together with non-fat yogurt and sodium-free ice. For more pulchritudinous pulverized pulp, energize your day with power smoothies ($5.85 regular, $6.85 large), including the Cardio Cooler (with a base of passionfruit-mango juice), which blend juices, sherbets, soy and whey protein, and vitamin boosters into an elixir that that will revitalize even the most workout-withered body. If you're worried all this smoothage is making your teeth flabby, few comestibles hug your body quite like a Southwest chicken wrap combined with a tall glass of carrot-orange-ginger juice (the G-Snap).

3140 Fowler Ave
Clovis,
CA
US

Experience dining at its finest in picturesque Old Town Clovis. Victoria Rose Cottage offers specialty sandwiches, salads and full tea service. Choose from a variety of delectable desserts to finish off your meal. Don't forget to ask about our daily specials.

356 Pollasky Ave
Clovis,
CA
US

With baskets full of hand-plucked, wild blueberries, Vincent Colombet and his cousins happily crammed into their Alsatian grandmother's tiny kitchen. In that quaint room, equipped with only a wood-burning cast-iron stove, Vincent learned over the years how to tuck berries into pies, prepare meats sourced from neighboring farms, and eventually produce elaborate meals for his entire family.

Driven by his passion for French family-style cuisine, he traveled to Paris before a longing for experiences abroad tugged him across the pond and into the arms of the Windy City in 2004. The following year he opened Cook Au Vin, where he leads three-hour BYOB cooking classes centered around classic techniques and organic ingredients. Patrons may also enlist the Cook Au Vin team to cater special events, or swing by Colombet's Logan Square bakery, La Boulangerie, for butter-infused inhalations, freshly made crepes, and crusty baguettes.

730 W Shaw Ave
Fresno,
CA
US

The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab’s original recipe, enticing customer's eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone.

In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team for sprucing up special events such a corporate get-togethers or school functions with portable marble slabs or sundae bars in tow.

1512 E Champlain Dr
Fresno,
CA
US

Cupcakes Bakery's dedicated dessert connoisseurs rise early six days a week to bake a fresh batch of cupcakes and cinnamon rolls from scratch with all-natural ingredients. They drizzle gooey cinnamon rolls with icing and pipe swirls of frosting atop crowd-favorite red-velvet cupcakes, which are more popular than denim-suit Fridays at a bank. Newly added cheesecake cupcakes come in original, blueberry, chocolate, and strawberry flavors. The bakers stock displays with menu staples such as chocolate chip and orange creamsicle, and they don't skimp on their toppings, wedging an entire Oreo atop the Oreo cupcake, for example. They also whip up special flavors daily, such as chocolate-peanut-butter cupcakes on Wednesday and Saturday and pineapple upside-down cupcakes on Monday, Thursday, and Rube Goldberg Day. The confectionary roster also changes with the season to highlight its flavors, such as autumn pumpkin and boreal gingerbread.

7062 N Cedar Ave
Fresno,
CA
US