A childhood spent in Japan as well as Japanese cooking lessons from her mother Sumako helped prepare Maisie Bell for her long career as a sushi chef. In 2009, after a quarter century in the kitchen, Bell opened her eponymous sushi house, where she and her staff prepare made-to-order sushi as well as grilled salmon, beef, and chicken dishes. Cool blues and greens define the interior of the sleekly modern eatery, where patrons tuck into specialty rolls such as Red Dragon, with tempura shrimp and spicy tuna, and the Unknown roll, whose ingredients are awaiting new names from the Witness Protection Program. The kitchen also whips up baked mussels in a spicy cream sauce, beef teriyaki, and traditional japanese curries.
A charming restaurant featuring Asian-styled cuisine, with a specialty in sushi, Osaka Sushi is a fresh dining option. The decor features many plants, which give the restaurant a serene, natural, feel—there is even a small koi pond. The menu includes lots of sushi options from classic California Rolls, Nigiri, and Sashimi to the McHenry Roll, which has an original combination of avocado, asparagus, cilantro, and bell pepper, or the Fusion Roll—a good place for sushi beginners! This one has roast beef, mushroom, and avocado. In addition to the sushi, there are also traditional entree options—teriyaki, misoyaki, and prawns. Osaka Sushi is open for both lunch and dinner, and they are happy to fix up To-Go orders. Stop by and say “hello!” to the fish! (The ones in the pond…).
Some sushi restaurants are too uptight for families, but Umi Sushi is just the opposite: they're not only family-owned, they're family-focused! Bring your kids (or your friends) to Umi to get a delicious taste of Japanese cuisine. Umi has been serving up fresh, delicious sushi since 2012. Try one of their bento box specials for lunch or dinner, or sidle up to their sushi bar. Umi offers a selection of beer and wine, and Sake Bombs are only $0.99. There's also a variety of noodle dishes and hot soups to warm your spirits. You can even buy a party platter--doesn't the whole office deserve a taste of Umi?
In a chic, minimalist atmosphere, ROE's executive chef whips up creative flavors for experimenting mouth-hutches. The panko-encrusted calamari starters are kissed with fire sauce ($10), while the thinly sliced pan-roasted pork mojito entree luxuriates on a chaise longue of creamy corn polenta, paired with mojito aioli, pickled red onions, and chipotle vinaigrette ($18). ROE's sushi menu lists a ravishing roster of rolls, several of which grace the chef's platters of assorted sushi ($20) and sashimi ($22). Specialty rolls induce mouth purring, and include the fruit roll-up, a melding of Fuji apple, cream cheese, and crab roll, with a dapper topper of smoked salmon, tuna, avocado, pine nuts, and white balsamic sauce ($13). A variety of sakes and infused drinks complement the extensive wine list and slay fire-breathing palates.
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The cuisine at Lin's Fusion is not your typical Chinese buffet. Instead, diners handpick the ingredients for their dishes and watch as chefs cook them all up right before their eyes. First, guests assemble their favorite veggies and proteins. Then they drop their bowls off at the desired cooking station, where chefs stir the ingredients into udon soups or sear them on a hibachi grill. A variety of other stations, including sushi and dim-sim bars, supplement these customizable feasts. Meals can also be punctuated with specialty drinks that range from a hibiscus-tea mojito to the Tiger Milk cocktail, a chilled glass filled with sake, coconut rum, and a mix of tropical fruit juices.