Slice into the menu with a cool, cold sandwich ($3.39–$13.79) such as the veggie sub, with your choice of three cheeses and avocado, the salami-turkey-provolone, or the ham-salami-capicolla-pepperoni-provolone. Load a gastronomic cargo carrier with a medium fountain drink ($1.39) or chips ($1), or turn on the mouth heat with a stomach-warming griller, such as the 12-inch New York steak ’n’ cheese on ciabatta ($4.99–$7.99) or the 8-inch barbecue pork ($4.99–$7.99). Any sandwich can also be made into a wrap ($4.99–$6.29).
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
A colorful cartoon mural of a longhorn bull welcomes visitors to Full O' Bull Sandwich Shop, alluding to the hearty steak sandwiches found inside. Guests sink their teeth into moveable feasts of steak and pastrami, turkey and guacamole, or the classic ham 'n' cheese, all garnished with fixings such as wax peppers, vinegar, onions, and tomatoes. A forest of umbrella-topped tables invites patrons to enjoy their meals in the open air and shade of the patio. Sandwich makers also construct massive party subs that can feed dozens of friends and clog pretty much any type of T-shirt cannon.
Over the course of two decades, the sandwich artisans of The Corner Cafe have perfected the architecture of the stack, the bread-to-ingredients ratio, and the angle of that final slice. Served daily, the lunch menu details classics such as the award-winning Clovis club and the house-made smoked pastrami and corned beef alongside daily specials that rotate throughout the week. In addition to signature sandwiches, the cafe slings smoked tri-tip and seven kinds of char-broiled Angus beef burger, each topped with an array of ingredients that range from avocados to American-cheese flags.
Experience dining at its finest in picturesque Old Town Clovis. Victoria Rose Cottage offers specialty sandwiches, salads and full tea service. Choose from a variety of delectable desserts to finish off your meal. Don't forget to ask about our daily specials.
On The Edge presents an appetizing slate of coffee beverages and breakfast and lunch sandwiches, to be sure. But it might be the outdoor patio that compels a visit more than anything. Sprawling umbrellas grant shade as guests admire a mural that towers over the scene. The mural's figures play music beneath exposed brick arches, and in front of the mural real flowers bloom, providing eye candy as patrons taste roast beef or focaccia turkey sandwiches and sip hot or frozen mochas.