• For $10, you get an all-you-can-eat lunch buffet for two (a $6.99 value each) plus two sodas (a $2 value each), valid from 11 a.m. to 2 p.m. (up to a $19.15 total value, including tax). • For $14, you get an Italian meal for two, including a medium 14-inch signature pizza (up to a $16.99 value), seven wings (a $5.99 value), and two sodas (a $2 value each; up to a $28.73 total value, including tax). • For $21, you get an Italian meal for four, including a large 16-inch signature pizza (up to a $19.99 value), 14 wings (an $11.98 value), and four sodas (a $2 value each; up to a $42.57 total value, including tax).
The Burger Bar stockpiles fine meats, cheeses, and toppings so that diners can create their own sandwich masterpieces. The menu promises hunger-fighters the ability to load a bun with such patties as ground beef ($6–$9), buffalo meat ($8–$13) and portobello ($5–$7). Like a sloppy nacho-loving James Bond, burgers dress in a neat tuxedo of cheese (one slice included, $.75/extra slice), including smoked cheddar, texas goat, and pepper jack. Toppings such as jalapeños, bacon, and avocado (one topping included, $1.50/extra topping) crown majestic meat towers, only to be rained upon by torrents of garlic or bacon aioli, violet-mustard cream, or smoked-chipotle ketchup. Diners can pair a sirloin sandwich with grilled vegetables ($3.50) for a dose of daily nutrients so they don’t have to get their vitamins by devouring old tapes of The Flintstones.
Husband and wife Angel and James are Partners in Cake. Angel takes care of the baking, while James takes care of the decorating and crafting scenes with fondant and gum paste. Completely self-taught, Angel accumulated a wealth of skills while studying under her mother in the kitchen. James, the master sculptor, draws inspiration from his days as a childhood Play-Doh aficionado. Friends encouraged the two to practice their pastry hobby fulltime, and when their creative forces meet, the two craft custom cakes for all occasions, including weddings and graduations. Their creations include edible 3D renditions of intergalactic robot R2D2, the Statue of Liberty, and Michael Jordan's shoe from Space Jam, which was easier to recreate than his heart of gold. At the heart of each creation are pillowy layers of cake in flavors such as red velvet, banana, and lemon zest, with fillings such as cream cheese, coconut cream, and lemon curd.
Known for its award-winning margaritas, Don Julio’s also wins guests over at several Texas locations with a variety of Mexican specialties, including guacamole made tableside. The chefs take pride in using fresh chicken, housemade chipotle sauce, seafood bought fresh at local Kemah markets, and a hearty amount of beans and avocado to flavor dishes. Entrees take their names from various Mexican cities, such as the Puerto Vallarta—a combination of enchiladas, tacos, tamales, and puffed chili con queso.
Since its inception in 1974, Birraporetti's has melded Italian cooking with a traditional Irish-pub atmosphere, serving hand-tossed pizzas baked in their stone oven alongside robust Irish coffee and spirits. CBS Houston highlighted its oven-fired pizzas as some of the best in the city, specifically lauding the house bianco pizza for eschewing traditional ingredients such as tomato sauce and shredded copies of the Mona Lisa. The kitchen remains open until midnight to accommodate late-night cravings, yet the chefs still rise in time to serve Sunday jazz brunches replete with made-to-order waffles, omelets, and desserts served amid live jazz performances.
Madres Restaurant's new location matches the charm of the original Friendswood eatery, dishing out the same elegant takes on lime-marinated ceviche, sizzling fajitas, and sauce-slathered enchiladas. After finishing off the last bacon-wrapped shrimp brochette, patrons can request that a chef wrap bacon around other Madres offerings, such as buffalo wings or glasses of red wine.