Husband and wife Angel and James are Partners in Cake. Angel takes care of the baking, while James takes care of the decorating and crafting scenes with fondant and gum paste. Completely self-taught, Angel accumulated a wealth of skills while studying under her mother in the kitchen. James, the master sculptor, draws inspiration from his days as a childhood Play-Doh aficionado. Friends encouraged the two to practice their pastry hobby fulltime, and when their creative forces meet, the two craft custom cakes for all occasions, including weddings and graduations. Their creations include edible 3D renditions of intergalactic robot R2D2, the Statue of Liberty, and Michael Jordan's shoe from Space Jam, which was easier to recreate than his heart of gold. At the heart of each creation are pillowy layers of cake in flavors such as red velvet, banana, and lemon zest, with fillings such as cream cheese, coconut cream, and lemon curd.
Known for its award-winning margaritas, Don Julio’s also wins guests over at several Texas locations with a variety of Mexican specialties, including guacamole made tableside. The chefs take pride in using fresh chicken, housemade chipotle sauce, seafood bought fresh at local Kemah markets, and a hearty amount of beans and avocado to flavor dishes. Entrees take their names from various Mexican cities, such as the Puerto Vallarta—a combination of enchiladas, tacos, tamales, and puffed chili con queso.
Since its inception in 1974, Birraporetti's has melded Italian cooking with a traditional Irish-pub atmosphere, serving hand-tossed pizzas baked in their stone oven alongside robust Irish coffee and spirits. CBS Houston highlighted its oven-fired pizzas as some of the best in the city, specifically lauding the house bianco pizza for eschewing traditional ingredients such as tomato sauce and shredded copies of the Mona Lisa. The kitchen remains open until midnight to accommodate late-night cravings, yet the chefs still rise in time to serve Sunday jazz brunches replete with made-to-order waffles, omelets, and desserts served amid live jazz performances.
Madres Restaurant's new location matches the charm of the original Friendswood eatery, dishing out the same elegant takes on lime-marinated ceviche, sizzling fajitas, and sauce-slathered enchiladas. After finishing off the last bacon-wrapped shrimp brochette, patrons can request that a chef wrap bacon around other Madres offerings, such as buffalo wings or glasses of red wine.
At their core, Aly's Apples are just like any other. In this case, it's what's on the outside that really counts. Their self-professed "over the top" gourmet caramel apples put boring old caramel apples to shame. Each day, they're hand dipped in smooth homemade caramel before receiving drizzles of chocolate and toppings that range from dark chocolate and pecans to marshmallows, M&Ms, and english toffee molded into a kitchen sink.
At River Place Country Club, a championship golf course designed by Jay Morrish and Tom Kite, winner of the 1992 U.S. Open, invites golfers to launch balls over sand bunkers and twisting creeks that wend their way through the landscape’s hilly contours. The course’s superintendent draws on experience at Baton Rouge Country Club and Colonial Country Club, as well as a degree in Plant and Soil Systems, as he ensures that the greens and rolling Bermuda grass fairways are more carefully manicured than a prize-winning pet wooly mammoth. The course’s PGA professional instructors are on hand to improve individual games, and a driving range lets players practice at 15 hitting stations.
Adjacent to the course, eight lighted tennis courts abut a 40,000-square-foot clubhouse with an outdoor pool, fully equipped fitness center, and locker rooms whose dry saunas and whirlpools melt tension quicker than butter melts on the calves of a sprinter. The Grille invites clubgoers to sup on steak or seafood, and a pair of outdoor decks let guests drink in scenic views.
Course at a Glance: