The Burger Bar stockpiles fine meats, cheeses, and toppings so that diners can create their own sandwich masterpieces. The menu promises hunger-fighters the ability to load a bun with such patties as ground beef ($6–$9), buffalo meat ($8–$13) and portobello ($5–$7). Like a sloppy nacho-loving James Bond, burgers dress in a neat tuxedo of cheese (one slice included, $.75/extra slice), including smoked cheddar, texas goat, and pepper jack. Toppings such as jalapeños, bacon, and avocado (one topping included, $1.50/extra topping) crown majestic meat towers, only to be rained upon by torrents of garlic or bacon aioli, violet-mustard cream, or smoked-chipotle ketchup. Diners can pair a sirloin sandwich with grilled vegetables ($3.50) for a dose of daily nutrients so they don’t have to get their vitamins by devouring old tapes of The Flintstones.
Since its inception in 1974, Birraporetti's has melded Italian cooking with a traditional Irish-pub atmosphere, serving hand-tossed pizzas baked in their stone oven alongside robust Irish coffee and spirits. CBS Houston highlighted its oven-fired pizzas as some of the best in the city, specifically lauding the house bianco pizza for eschewing traditional ingredients such as tomato sauce and shredded copies of the Mona Lisa. The kitchen remains open until midnight to accommodate late-night cravings, yet the chefs still rise in time to serve Sunday jazz brunches replete with made-to-order waffles, omelets, and desserts served amid live jazz performances.
Madres Restaurant's new location matches the charm of the original Friendswood eatery, dishing out the same elegant takes on lime-marinated ceviche, sizzling fajitas, and sauce-slathered enchiladas. After finishing off the last bacon-wrapped shrimp brochette, patrons can request that a chef wrap bacon around other Madres offerings, such as buffalo wings or glasses of red wine.
The sub-making professionals at Quiznos design a menu stacked with an expansive selection of speedy snacks, including soups and salads. A fleet of classic subs ($4.49–$7.29) waits to dive into mouths, as do flatbread sammies ($3) and chopped salads ($3.19–$5.99). For a trimmer sandwich take, try the Torpedo ($4) or Bullet ($3) sizes—longer, leaner baguettes packed with yummy stuffings, from the pesto turkey's mozzarella, turkey, and basil pesto to the Italian's heaping piles of ham, salami, capicola, and pepperoni. Avoid deathbed laments to your increasingly exasperated butlers with today’s Groupon to Quiznos, providing a dependable lunch option, park-bench dinner, or appropriate meal to be seen eating at a stoplight.
The East Coast pizza purists at Paparazzi Pizzeria pop from-scratch dough topped with house-made sauce into stone deck ovens shipped straight from New York. In true Big Apple fashion, Paparazzi Pizzeria's signature pies stretch up to 18-inches across ($21.99)—the to-scale size of Barbie's pinkie were she to come to life. Try the Pappa's flavorful soiree—chicken, spinach, and roma tomatoes in garlic cloaks dancing on a golden-crust floor (10", $9.99; 18", $21.99), or construct an edible mosaic with custom pies (10", $7.99; 18", $13.99) piled with your choice of 20 toppings ($0.79–$1.99 each). Pasta dishes ($6.99–$8.99) and borough-bred strombolis ($9.99) stuffed with steak, sausage, and street smarts round out the menu.