Ristorante Mamma Gina transports the tastes of northern Italy, where its parent restaurant stands in Florence, to the stomachs of eager diners. During dinner, the zuppa papa al pomodoro swathes palates in the warmth of herbal tomato flavors ($8.25), and the lemon-vinaigrette-marinated, thin-sliced artichokes of the carciofi empolese gently rouse taste buds to attention ($11.90). Over the crisply baked eggplant of the melanzane al forno, families can bask in conversation or arm-wrestle their grandparents ($23.90). Meanwhile, lunch-goers enjoy a menu of treats such as the grilled panino filetto, a combination of filet mignon and avocado slathered in light mustard dressing ($13.90).
Named for the subject of a legendary tale from 19th-century California, Willie Boys Saloon & Dance Hall surrounds visitors with fun, food, and drink, as well as the rustic frontier atmosphere of the Old West. Diners can feast on pulled pork, spare ribs, fish and chips, and burgers, pairing them with beer and wine as revelers on the spacious dance floor groove to country, classic rock, and top 40 hits. The space prides itself on its collection of antiques and memorabilia, including an authentic Brunswick-made bar from the 1800s, a 19th-century bank-teller gate, and a jail cell from Deadwood believed to have once housed the killer of Wild Bill Hickok and a man who said a curse word on a Sunday.
Hickory Ranch Steak House takes the steak in its name seriously. All of the steaks here are certified 100% USDA-choice Angus beef, and so are the burgers?the Black Label burger, for example, consists of a blend of Angus cuts, including short rib. The rest of the menu focuses on seafood and hearty meat dishes, from beer-battered or grilled shrimp to rotisserie chicken and spare ribs rubbed in a Texas spice blend. Frosty margaritas and bottled American craft beers pair well with the savory plates. As for entertainment, the restaurant's big-screen TV often shows extreme sports, such as motocross and basketball games where the players don't wear helmets.
Though Panini & Hops may be called a fusion restaurant, it is not because the chefs blended two different cuisines. It's because the restaurant itself is a fusion of two prior endeavors, the Belgian?centric beer store Barley & Hops and the food truck, Paninis on Wheels. By joining up together, they two restaurants have created a single spot where guests can sip on more than 100 varieties of local and Belgian beers while sampling one of the house's unique paninis. These include everything from a cross-section of Thanksgiving fixings to meatballs in a red sauce or veggies with pesto. In addition, chefs can turn any of these paninis into thin-crust pizzas to make dishes more easily sharable without just uninviting everyone else at a table.
It’s always a party at House Bar & Grill, an upscale American restaurant that transforms into a hopping nightlife spot as the evening sails forward. In the early evening, candlelit tables and a roaring fireplace lend a cozy-and-intimate feel to the dining room as servers flit between suede booths carrying trays laden with juicy burgers, marinated steaks, and thick-cut fries. After eight o’clock, however, the restaurant pulses with a DJ or live music, including dueling pianos and fist-fighting bassoons.
Using only a loop of cotton thread and a careful eye, the threading specialists at The Brow Shop lift away unwanted hair. They can shape brows into clean arches, defuzz any part of the face, and even thread the arms, leaving them smooth and bare. The process is well suited for sensitive skin, as it adheres directly to hairs rather than to the flesh that surrounds them. Visitors to the salon can also find powders and gels to tint the brows and hold them in place.