Housing three restaurants under one roof, The Flame invites guests to enjoy traditionally prepared Brazilian and Japanese dishes along with American bar-and-grill fare. With this Groupon, valid for either Brazilian barbecue or Japanese hibachi, guests can summon meat carvers toting rotisserie-roasted goods, such as slow-roasted pork loin or picanha-style top sirloin, to tables to shave fresh slivers onto naked plates for Brazilian churrascaria ($29.95). This all-you-can-eat feast comes with access to a hot, cold, and antipasto bar, so you can stock up on sides to complement meaty selections in a culinary harmony unseen since the California Raisins dominated the airwaves. Diners can also step into the hibachi grill to enjoy a multicourse Japanese meal with appetizers, soup, salad, vegetables, and the meats of your choice, such as baby lobster and filet mignon ($44) or salmon and teriyaki chicken ($26), prepared before your eyes.
Gol Brazilian Restaurant's cooks prepare top sirloin, bacon-wrapped pork, chicken hearts, and other meats in the traditional gaucho style—by skewering them onto metal rods and slow-roasting them over charcoal. Besides the succulent churrasco selections, a buffet of fresh, flavorful salads and hot dishes such as spaghetti carbonara and croquettes round out the menu. Patrons can sip fresh fruit juices, beer, or wine and finish meals with creamy flan and other desserts while observing the footwork of Brazilian soccer teams on the flat-screen TV.
In keeping with the 300-year-old Brazilian tradition of slowly roasting skewered meats over an open flame, Picanha Churrascaria overwhelms diners' appetites with never-ending servings of 15 different proteins. Throughout each meal, servers approach tables with long, sword-like skewers of top sirloin, garlic chicken, and leg of lamb, then slice freshly grilled portions directly onto plates until guests signal them to stop. Between platefuls, diners can visit the restaurant's buffet, which features more than 40 salad fixings, a spread of traditional Brazilian side dishes, and cutthroat guards that see to it that no one scoops with their hands.
Highland Springs Resort's friendly staff has been welcoming guests since 1884. The present-day grounds include a thousand-year-old black oak tree in the Cherry Valley foothills, more than 20 acres of farmland ripe with organic herbs, and miles of hiking trails accessible with a visitor guest pass. The deluxe inn room, which echoes the resort's rustic, simple feel, hides behind green and growing charms, including gardens, vined verandas, and plumes of shrubbery rearranged daily by millions of heavy-lift butterflies. Located roughly 80 miles from San Gabriel, Highland Springs Resort is close enough to bookend your work week without spending all of it in the car.
Hickory Ranch Steak House takes the steak in its name seriously. All of the steaks here are certified 100% USDA-choice Angus beef, and so are the burgers?the Black Label burger, for example, consists of a blend of Angus cuts, including short rib. The rest of the menu focuses on seafood and hearty meat dishes, from beer-battered or grilled shrimp to rotisserie chicken and spare ribs rubbed in a Texas spice blend. Frosty margaritas and bottled American craft beers pair well with the savory plates. As for entertainment, the restaurant's big-screen TV often shows extreme sports, such as motocross and basketball games where the players don't wear helmets.
Arashi Teppan Steak and Sushi's dining room boasts decor as warm and inviting as the fires that spring from its mid-table griddles, where chefs tend food before diners' eyes. They turn food preparation into a performance of showy knife-work and spouting flames, with a finale of delicious meals. While they prepare stir-fried meats, rice, and seafood for guests, sushi chefs turn similar ingredients into elegantly plated raw rolls, drizzled with intricate patterns of sauce as flavorful as they are colorful.