The Roots & Boots Tour corrals three country stars—Aaron Tippin, Joe Diffie, and Sammy Kershaw—to perform acoustic versions of more than 40 Top 10 hits. After opening sets by local country duo Whisky Row and LA-area five-piece The Doo-Wah Riders, the headliners will light up the stage faster than a Shakespeare troupe wearing firefly chainmail. With hard-hitting songs such as “You’ve Got to Stand for Something” and a hobby as a competitive bodybuilder, Tippin has earned the nickname “Hillbilly Hercules.” Sammy Kershaw turns to his Louisiana upbringing to pepper singles such as "Cadillac Style” with Cajun-style vocals and to treat audience tongues to dabs of complimentary hot sauce. Grammy winner Joe Diffie will showcase his own repertoire of chart-toppers, including 1994’s “Pickup Man.”
Raul and Maria Gutierrez were raised on fajitas in their native Mexico, where many families raise their own chickens and make tortillas by hand. After honing their culinary skills in several Houston restaurants, the couple chased their dreams to Fresno, where Fajita Fiesta was born. Instead of sprouting from a pinto bean, the eatery sprang from one of the Gutierrez’s favorite dishes: tacos al carbon, a union of handcrafted tortillas, fresh pico de gallo, and charbroiled steak, chicken, or pork. Made fresh every hour, the tortillas serve as a canvas for creativity by exhibiting savories such as grilled shrimp, onions, and poblano peppers. For deep-fried fare such as chimichangas and sopapillas, Raul and Maria use canola oil to minimize saturated fat. Margaritas add a heady kick to the evening's festivities, and horchatas end meals on a sweet cinnamon note, with textures smoother than a freshly shorn saxophone. The kitchen also caters feasts for a variety of events, filling bellies with hearty chicken moles and bite-size eats such as mini taquitos.
Since 1982, Good Company Players has enticed audiences with its first-rate stage creations inside 2nd Space Theatre's cozy, intimate space. Groupon customers thirsty for drama can quench their pangs with a ticket to any of the upcoming three productions, beginning with Born Yesterday (running through June 12), a politically revved satire centered on a corrupt mobster and his capricious lady friend as they navigate ethical road cones in the nation’s capital. A woman’s daily struggles with her love life, pitch-perfect sister, and nagging inability to open pickle jars is lovingly chronicled in Skin Deep (June 16–August 7), while audiences can behold the flexing of the troupe’s dramatic physique in Stalag 17 (August 11–October 9)—a suspenseful tale situated in a WWII German prison camp. All three shows carry a PG rating, rendering them ideal entertainment for the whole family.
After finding that the Fresno area lacked a laid-back wine bar with affordable prices, Daniel Renteria decided to open his own. Pinot Wine Bar and Bistro made its debut in December 2011, offering a mellow spot for couples, coworkers, and groups of friends to sample wines and a selection of small plates. Described by Renteria as “an alternative to a sports bar,” the wine bar and bistro aims for an intimate, unhurried atmosphere free of blaring TVs and indoor fireworks displays.
At the Break Room, players grab a cue and maneuver past a foosball table and boxing machine to face off at one of 16 9-foot pool tables. Tunes pump from jukeboxes and LCD televisions readily show the sporting event du jour in a space permeated by free WiFi.
The mission of the Fresno Philharmonic is to present high quality, live orchestral music to audiences throughout the San Joaquin Valley. Inherent in this statement is a commitment to education and outreach, and a requirement that the mission be carried out in a financially responsible manner.
Manhattan Steakhouse & Bar serves up an extensive menu of fine steakhouse dinner in elegant environs. An order of escargot in champagne, garlic, and parmesan butter ($10.95) or a breadcrumb-coated, fried brie-cheese wedge ($11.95) revs up stomach engines before main meal events. A vast selection of entrée salads offers an abundance of ground-grown sustenance ($6.95+), alongside hearty eats from land and sea, such as the New York Roquefort, an aged, black Angus topped with crumbled blue cheese ($26.95), or pistachio-crusted halibut ($28.95). With dim lighting and city-skyline décor, the eatery's ritzy mid-century vibe and long, full bar welcome guests to settle in for wine or decadent specialty cocktails, such as the white-chocolate raspberry truffle, a mix of Godet, Chambord, amaretto, and white cacao. Reservations, like wearing chain mail while wrestling a bear, are highly recommended but not required.