The idyllic surroundings of The Vineyard at Hershey include acres of rolling vineyards and a natural, spring-fed pond. Inside a rustic farmhouse, guided tours take an in-depth look into the winemaking process, and end with tastings of small-batch Pennsylvania wines. Walk across the lawn to find the brewery, where brewmasters pour nearly 20 beers ranging from crisp hefeweizens to hop-heavy IPAs, with different brews crafted at different times of the year. Throughout the year, the Vineyard hosts events such as wine and beer release parties and concerts, including the summertime Decked-Out Live! Entertainment Series.
Two buffalos graze between hundreds of fruit-bearing trees. But it?s the grapes sprouting throughout Cassinelli Winery & Vineyards' 110 wooded and open acres that matter most. Each hand-selected and sustainably farmed grape emerges from the earth to take its first step toward becoming one of 12 wines produced at the vineyard. Those include a 2009 Barbera reserve and a 2009 Merlot, bronze- and gold-medal winners, respectively, at the Maryland Governor?s Cup, a cup always filled with wine or melted cheese. Seven total medals have distinguished Cassinelli wines, which the company?s owners share at their tasting room, events, and a quartet of outlets throughout the state.
Perched on a hill overlooking northern Baltimore County's scenic valleys, Royal Rabbit Vineyards typically provides guests pleasing views throughout the year. It isn't until late spring and summer, however, that the landscape begins to change: heavy green and purple orbs crop up along 4 acres of climbing grapevines. By fall, the heavy, ripened grapes are ready for harvest—later on they’ll be turned into the winery’s award-winning wines or used as low-impact marbles. The small winery lies along the Piedmont Wine Trail and Mason-Dixie Wine Trail, which connects more than 20 small, family-owned wineries in Pennsylvania and Maryland.
In keeping with the Royal Rabbit Vineyards motto—"Treat yourself royally"—many of the wines have royal titles, including a cabernet franc blend dubbed “the duke.” Wine labels display a kingly rabbit holding a golden chalice.
After graduating from Vassar College in 1997, vintner Tom Carroll Jr. continued his education in California, where he taught himself about viticulture and enology to achieve a lifelong dream of opening a winery. Three years later, he returned to his hometown to found Crossing Vineyards on a plot of land situated a short distance from George Washington’s Delaware River crossing. The winery mingles historic charm and pastoral surroundings with modern technologies, such as a sterile HVAC bottling system and solar-energy panels. Tom and his parents, also co-owners, built the facility around eco-friendly winemaking practices, such as composting waste and using cover crops, a technique that prevents topsoil erosion and helps vintners sing the young grapevines to sleep.
Crossing Vineyards' European-style wines have won more than 115 awards in both national and international competitions over the past 12 years. The winery offers tastings and wine-pairing classes in an onsite educational area and hosts an annual summer wine-and-music series on its sprawling, 15-acre property.
Built in 1750, the old bank barn on the Sweetwater Farm bed-and-breakfast property boasted a diverse resumé before it fell into disrepair more than two centuries later; it held malting barley for distilled spirits, sheltered herds of livestock, and even hosted a party or two. After a two-year renovation completed in 2010, the barn came out of retirement to fulfill its new purpose: hosting french-oak barrels and stainless-steel fermentation tanks—custom-made in South Africa—that quietly ferment and age small-batch wines from the property's 5-acre vineyard.
Grace Winery's European-origin varietals, grown on California vines that were transplanted by hand and carrier pigeon, include merlot, pinot gris, and petit verdot. Winemaker Sean Kramer combines new technology with tried-and-true tradition to create wines such as the bright 2010 rosé, which was served at the brunch the day after Prince Albert of Monaco’s wedding. His other wines include the 2010 chardonnay reserve, aged for 14 months in french oak that imbues it with dark caramel and butterscotch flavors, and the crisp 2011 pinot gris, whose light honeysuckle aromas lead to delicate hints of citrus and melon.