The Classic Diner has always intended its name to be a little tongue-in-cheek. Most diners, after all, do not encourage customers to customize their eggs benedict order with a layer of ahi tuna. A similarly upscale culinary approach informs all of the "diner's" menu items, elevating roadside mainstays to the level of an upscale restaurant's choicest dishes. Apple sausage and turkey-pepper hash accompany eggs done any way, from scrambled to drizzled directly into an open mouth. Omelets arrive stuffed with a smorgasbord of fresh veggies. Fried jalapeños can be easily stacked atop char-grilled Angus burgers. Lunch, served until 3 p.m., ventures outside of the diner definition with parmesan-crusted chicken with saffron risotto and sautéed steak tips in a red-wine demi-glace.
Ruby's Diner has dedicated more than 25 years to dishing up mouthwatering menus of all-American grilled goodies, served in an old-fashioned atmosphere replete with a highly trained staff and lightning-fast service. Fix fangs into a third of a pound of all-natural USDA Choice beef from grass-fed, hormone-free cows with the hickory burger, bursting with thick-cut hickory-smoked bacon, steak-cut onion rings, melted cheddar, and tangy barbecue sauce ($9.99). A refillable bounty of Ruby's famous fries accompanies all burgers and sandwiches and boasts zero trans-fats, and those willing to dish out an extra dollar and an exaggerated pronunciation of the word "spicy" can opt to spicy up frisky frites with garlic, Cajun, and parmesan-blue spices.
Ralphie B's dishes up a dinner menu brimming with homestyle cooking crafted from many locally sourced ingredients. Answer an appetite's growled demands with a slap from a baked Virginia-style ham slathered in pineapple sauce ($10.95), or let a 12-ounce roast-prime-rib of beef-au-jus muffle hunger beneath a heap of sides—a vegetable, potato, and choice of soup or salad ($17.95). The veal Leonardo bursts with sautéed onions, mushrooms, and rocket-powered peppers ($16.95), and the fried seafood combo sports a collection of jumbo shrimp, scallops, fillet of flounder, and crab cake pulled from Poseidon's own exotic fish tank ($16.99).
Diners at Formosa Asian Cuisine certainly can't complain about a lack of choices: more than 100 pad thai, fried rice, and curry dishes fill the menu, which is organized into beef, chicken, pork, and seafood categories. Quite a few of the dishes turn up the heat—the Dragon & Phoenix tosses jumbo shrimp and general tso's chicken in chili sauce—and others deliver crispy textures, such as the deep-fried duck. Diners savor these meals and sip BYOB beverages in a dining room replete with tasteful touches from pale-pink seating and blond-wood accents to linen napkins folded to eerily resemble your favorite Beatle.
Made-to-order deli sandwiches, cheesesteaks, and hoagies filled with homemade tuna salad or first-cut corned beef anchor the menu at Not Just Sandwiches. But, as the name implies, there's more to the restaurant than meats and breads. Each day, cooks prepare homemade pastas, seafood, and soups as well as selections from a full breakfast menu, all of which are served in a cozy dining area. They cater as well, supplying get-togethers with steaming trays of chicken parmesan, meatballs in a homemade marinara sauce, and garlic mashed potatoes that can feed up to 30 people or appease the monsters in your basement for one more night.