Founded in 1998, Operation Warm distributes winter coats to children across America, protecting their health and safety as well as buoying their spirits. We spoke to executive director Rich Lalley about the organization?s history, mission, and accomplishments.
After reading a newspaper story about children waiting at a bus stop on a cold February day just a mile from his home, retired businessman Dick Sanford was "outraged," Lalley said. "He couldn't understand how children in his community could be without coats. He went to a department store and bought all 58 children's coats in stock" and distributed them through a school, whose superintendent he knew from the Rotary Club. "Dick was blown away by the reaction of the kids and reaction of the parents."
Why a New Coat Means More Than Comfort
"Our motto is 'more than a coat,' and I like to say we bring happiness and warmth to children through a new winter coat," Lalley said. "When they get a brand-new winter coat all their own, it's like Christmas day. You will hear stories of a girl who wears the coat to bed for three weeks, the boy who wants to wear it into April. It's oftentimes the first new piece of clothing the children have received in their lives. They feel better about themselves, and when they feel better about themselves, children perform better in school."
"This Coat Was Made Just for You"
"One of the first coat distributions I was on was at a little afterschool program in [Chicago?s] Rogers Park. A Rotary Club near Rogers Park provides a great deal of support to this little afterschool program called Family Matters. One of the little girls looked at me and said, 'Thank you for the coat. When do I have to give it back?' And we said she could keep it. That's why all our coats have the label 'this coat was made just for you' sewn inside and kids can write their names on it."
Kid-Friendly Coats Made in the United States
Operation Warm distributes hundreds of thousands of new coats around the country each year?so many that it contracts with factories to make coats specifically for it. The organization's coats are brightly colored and have extra-deep pockets and detachable hoods, and they come in sizes 3T to adult large. Although domestic manufacturing tends to be expensive, Lalley says 20% of its coats (about 60,000) are made in a union factory in the United States.
Drawing on his culinary background working in East Coast bistros and stately hotel kitchens, Mile High Steak & Seafood’s Executive Chef David Robinson crafts a rotating menu of upscale steakhouse cuisine. Robinson, a graduate of the Culinary Institute of America, refuses to cut corners with his ingredients, going so far as to fly in fresh seafood and grass skirts overnight from the Honolulu Fish Company. He only chooses aged certified Angus beef for his steak-centric entrees, and he revs up traditional sandwiches and appetizers on the bar menu with high-end items such as shaved prime rib, artisan cheeses, and lobster. These gourmet bites pair palatably one of the bar’s signature cocktails or glasses of wine.
Even in his down time, Robinson keeps his culinary skills sharp, coordinating charity events for the Chester County SPCA and the Brandywine Hospital Strawberry Festival. But even with his busy schedule and impressive resumé, he’s still thankful for landing his “dream job” at Mile High Steak & Seafood.
The QVC tour gives the television-inquisitive a behind-the-scenes look at how the shopping network tests its products and showcases them to millions of viewers. This guided walking tour whisks sightseers through the 58,000-square-foot studio, where they'll be able to watch live-television QVC programs from the observation deck, possibly even catching beloved on-air personalities such as Sandra Bennett, Rick Domeier, and the carpet. Once you've toured the national headquarters and corporate offices at QVC, you'll have a better sense of the tireless work, the top-quality technology, and the wizard-wrought television magic involved in each program.
Bordley House Grille takes its name from 18th-century gentleman farmer John Beale Bordley, who ran his Chester County estate with seasonal crop rotation, artisanal brewing, and self-sufficiency in mind. Though the restaurant is nestled on an idyllic golf course rather than a sprawling farm, the staff carries on Mr. Bordley's traditions with a seasonally changing menu. The menu offers homey comfort food such as chicken, pastry baked salmon, burgers, and pulled-pork sandwiches. A covered patio lined with lantern-tipped columns welcomes visitors into the rustic two-story mortar-and-slate farmhouse, where rough stone walls, fireplaces, and chairs upholstered with padded leather evoke an earthy, organic ambience.
Beth Kostans achieved her childhood dream of owning a horse farm on the day that she established Plainbrooke Farm. The lifelong rider and equine enthusiast also passed down her passion to her daughter Megan, who today joins her mother to teach lessons on horsemanship and riding to students of all ages. Alongside fellow instructor Katie Homer, the mother-daughter duo commands the farm’s fleet of horses with compassion and finesse, pairing each animal with a student who most closely matches its demeanor and sense of humor.
When treating patients with his signature drug-free techniques, Doctor of Chiropractic Jeff Chamberlain examines both what’s occurring inside and outside the body. During examinations, he looks for subluxations in the spine that can impede the body’s ability to heal itself. Then, he evaluates current diet and exercise habits for catalysts that may be contributing to symptoms. Patients leave his office with pain retreating from his noninvasive adjustments and massages while armed with helpful lifestyle tips on how to prevent its recurrence.