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Freskada's open kitchen flaunts the 6-foot wood-fired grill and stone pizza oven, which yield the menu's freshly made pies. Patrons schlep their own beer, wine, and silk bibs to accompany the BBQ chicken pizza's parade of poultry and red onions steeped in a smoky house sauce ($13.99). Beneath paintings of Italian landscapes, char-grilled veggie pizzas loaded with seared zucchini, eggplant, and mushrooms ($13.99) harness the power of both timber-fueled cookers. Knives plunge through the Drunken Shroomy filet, an 8-ounce center-cut steak overlaid with a three-mushroom brandy sauce, grilled asparagus, and potatoes smashed to a consistency fluffier than a pillow filled with shredded spoken-word poetry ($26.99).
You could curl up and take a nap in this cozy dining room. During the day, natural light slips through stained glass, painting swatches of color across white tablecloths; at night, the fireplace comes to life. Amid its flickering glow, patrons dine on homemade spinach and mushroom ravioli, broiled branzino in lemon and herbs, and tender new york strip. To complement the sumptuous Italian dishes, La Verona swings a full wine menu as well as delicious cocktails such as the creamsicle and pineapple upside-down.
The pizza-makers at Saucey so pride their process that they couldn't help but document each of its stages in a comprehensive slide-show. It begins with hand-spun dough, upon which cooks sprinkle customizable combos from more than 10 toppings, including bacon and sweet peppers. More creative ingredients crown specialty pies, from chicken coated in honey mustard to cheesesteak fixings. Speaking of classic cheesesteak—they also make a buffalo chicken version, which partly comprises Saucey's selection of delectable hoagies that, much like an edible convertible, can be ordered as a wrap. Saucey also showcases other pizzeria treats, such as pepperoni-stuffed strombolis and fries smothered in housemade American cheese sauce.
Dried pasta from a box never tastes as good as fresh ravioli gently rolled, cut, and stuffed by someone's grandma. Since the grandma next door hasn't relented to your persistent requests, today's Groupon to Avalon Restaurant gets you $40 worth of romantic, homemade pastas, creative antipasti, and succulent fish and meat served with a magical sauce of trend and tradition for $20. Though your Groupon is not valid for Saturdays or holidays (we're all going to be at the Arbor Day gorilla parade anyway), you can enjoy Italian dining from 5:30 p.m.–10 p.m. Tuesday through Friday and Sunday from 5 p.m.–9 p.m. Grab your old-fashioned sweetie and fashionable friends for a succulent feast in this cozy West Chester retreat. Follow @Groupon_Says on Twitter.
Discovered in 1953, pizza is the only food to have been eaten on the moon, blessed by a pope, and endorsed by Olympic marathoner Gezahegne Abera—the "triple crown" of food honors. With today's Groupon, $10 gets you $20 worth of food and drink at Tommy’s Original Pizza, the pie-slinging eatery with locations in West Chester and Edgemont.