Over the course of nearly 40 years, the close-knit Ruffini family have operated five restaurants throughout southeastern Pennsylvania, and Pronto Bistro Italiano is the latest testament to their love of traditional Italian cuisine. Visitors won't find over-processed food full of preservatives and genetically modified additives, but handmade, homey feasts of spaghetti carbonara made with local farm-raised eggs, salads made with organic greens, and sandwiches stuffed with slow-roasted pork and homemade meatballs. Diners can pair morsels of veal saltimbocca tenderloin or earthy eggplant parmigiana with flavorful Italian wines, handcrafted cocktails, or a beer from a list that changes with the seasons. Families gather around cloth-covered tables for dinners of paninis and pasta, while in the low-lit, woodsy bar area, revelers shoot pool, snack on chicken wings from the late-night menu, and pitch a tent for the night.
Duffer’s Pub appeases appetites with delectable bites from an eclectic menu of hearty comfort-food favorites. A lengthy list of sandwiches occupy fingers with bread-bound meat novellas such as the pretzel sandwich loaded with thinly sliced ham and bacon ($7.99) or the chicken avocado, featuring cool salsa avocado and pepper-jack cheese ($8.99). Carnivores can sate cravings with one of five different burgers or a full-size entree of dry-rubbed barbecue ribs that dole out a dollop of plate-bound comfort akin to freshly roasted footie pajamas ($15.99). Starters tempt tastebuds with promises of the town’s meatiest hot wings ($7.99 for a full order) and shareable tapas such as breaded green beans served with a wasabi-infused ranch sauce for dipping ($6.99).
Más Mexicali Cantina's authentic south-of-the-border menu blazes with spicy morsels tucked into classic fare, including fajitas, enchiladas, and chimichangas. Endless chips and salsa offer a fitting introduction to the questionably finite Kitchen Sink burrito stuffed with a long list of fillings including chorizo, salsa roja, fire roasted chilis, and your choice of meats ($9.99+). Rival meat- and veggie-lovers can compromise with a table stocked with both pasilla braised short ribs ($12.99) and well-seasoned tofu tacos ($5.99–$8.49). Más Mexicali completes its collection of authentic eats with the unexpected flavorings of its house specialties, such as char-grilled honey chipotle salmon accompanied by grilled-pineapple pico de gallo ($14.99).