Seafood Restaurants in Coatesville

Upscale American Cuisine at Twenty9 in Malvern (Up to 51% Off). Two Options Available.

Twenty9 Restaurant & Bar

East Whiteland

Bacon enfolds filet mignon in upstairs dining room & gourmet toppings shower half-pound burgers in sports lounge below

$40 $22

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Three-Course Mexican Dinner with Drinks for Two or Four at Del Pez (Up to 55% Off)

Del Pez

Newark

Mexican eatery focuses on sustainably caught seafood and local produce to create shrimp empanadas, blue-crab quesadillas and swordfish tacos

$98 $49

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Cajun Cuisine for Lunch or Dinner at Nora Lees French Quarter Bistro (47% Off)

Nora Lees French Quarter Bistro

New Castle Historic District

Live jazz and blues musicians play during Saturday night dinners that feature Cajun classics such as Andouille meatloaf and crawfish nachos

$15 $8

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Seafood for Dinner at DiNardo’s Famous Seafood (Up to 42% Off). Two Options Available.

DiNardo’s Famous Seafood

Center City East

Baltimore-style hot and dirty hard-shell crabs cooked with secret spices, platters of jumbo lump crab cakes, and shrimp-stuffed crab

$50 $29

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$15 for $25 Worth of Fresh Seafood at The Fairground Hotel Restaurant

The Fairground Hotel Restaurant

Allentown

Fresh New England-style seafood like broiled lobster tail & steamed clams, Maryland–style lump crab cakes, and dry-aged New York strip steak

$25 $15

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$11 for Two Groupons, Each Good for $10 Worth of Seafood at Vince’s Crab House ($20 Total Value)

Vince's Crab House

Middle River

Chefs transform freshly caught seafood from Maryland's coast into sandwiches and dinner platters

$10 $5.50

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Select Local Merchants

Drawing on his culinary background working in East Coast bistros and stately hotel kitchens, Mile High Steak & Seafood’s Executive Chef David Robinson crafts a rotating menu of upscale steakhouse cuisine. Robinson, a graduate of the Culinary Institute of America, refuses to cut corners with his ingredients, going so far as to fly in fresh seafood and grass skirts overnight from the Honolulu Fish Company. He only chooses aged certified Angus beef for his steak-centric entrees, and he revs up traditional sandwiches and appetizers on the bar menu with high-end items such as shaved prime rib, artisan cheeses, and lobster. These gourmet bites pair palatably one of the bar’s signature cocktails or glasses of wine.

Even in his down time, Robinson keeps his culinary skills sharp, coordinating charity events for the Chester County SPCA and the Brandywine Hospital Strawberry Festival. But even with his busy schedule and impressive resumé, he’s still thankful for landing his “dream job” at Mile High Steak & Seafood.

1102 Baltimore Pike
Glen Mills,
PA
US

In Vallé Cucina’s kitchen, chefs form fresh jumbo lump crabmeat into thick patties, pan-sear them to a golden-brown hue, and drizzle their crispy crusts with beurre blanc. The eatery’s crab cakes have been hailed by Delaware Today as the city’s best for several years running. Vallé Cucina’s classic Italian entrees are held to the same high standard: chefs hand-roll gnocchi and drizzle them with slow-simmered tomato sauce, and accent dry-aged steaks with elegant flourishes such as peppercorn brandy cream sauce and blue cheese. Servers recommend selections from Vallé Cucina’s vast wine list to enhance steaks or Trevi Fountain reproductions.

4752 Limestone Rd
Wilmington,
DE
US

Matt Crist, the new executive chef of Union City Grille, crafts lunches and signature dinners of handmade pastas, rich short-rib chili, and steaks seasoned with a house rub. An updated list of hand-selected wines and over 70 craft beers augment dishes that include hand-turned ricotta gnocchi and gourmet burgers. Guests can enjoy fare in the comfortable dining area, or in the eatery's cozy banquet room, accented with a modern fireplace. Sunday "choose your cut" fillet specials allow guests to feast on steaks discounted by the ounce, or pretend they are directing a film starring steaks.

805 N Union St
Wilmington,
DE
US

Chef John Talbot delivers mouthwatering fare from the land and the sea to rest on Creed's elegant white tablecloths. Yellowfin tuna drizzled with ponzu sauce ($29) and chimichurri-topped New Zealand king salmon ($28) headline a list of fresh charcoal-grilled fish. Manager and sommelier Josef Plattner is often on hand to offer suggestions for which wine to pair with a New York strip steak ($38) or to mingle with a mustard-herb-crusted rack of lamb ($36). Though the menu favors meat, there are also a number of tasty vegetarian options, including the house-made vegetarian ravioli, stuffed with crimini mushrooms and ricotta cheese, served with fried spinach and a gazpacho coulis ($18). With its soft cream-hued walls and tasteful décor, Creed's is an ideal location for romantic get-togethers or business meetings with bands of ravenous highwaymen.

499 N Gulph Rd
King Of Prussia,
PA
US

Importing seafood from across the world, the fanciful fishmongers at Adelphia outfit a nautical menagerie of fresh fish species($6–$20/pound), plus lobster, shrimp, and crab, as well as in-house salads and dips. Although prices and selection fluctuate with worldwide availability and narwhal whims, recent featured fish include encrusted corvina, wild haddock, and fresh swordfish steaks. Search for invisible pearls of wisdom in a batch of 100 topneck clams, or partake in protein-enriched appetizers with bacon-wrapped scallops. Adelphia's saltwater wundercooks also dish out fresh soups, such as Maryland crab ($3.09/14 oz.), as well as a peloton of gold-label dips in flavors such as shrimp, lobster, Cajun Krab ($2.99/7 oz., subject to market fluctuation), and the Ahab-appeasing White Whale Worchester.

3024 Penn Ave
Reading,
PA
US

The top Zagat-rated restaurant in central Pennsylvania, Gibraltar serves award-winning Mediterranean and American cuisine crafted by distinguished chef Carl Vitale. Gibraltar has won Wine Spectator's award of excellence for a robust wine list with more than 350 varieties well-suited for fine dining or balancing on a seal's nose. Patrons can peruse a menu overflowing with Neptune's tastiest friends, like the sesame seared yellowfin tuna ($28) or rainbow trout stuffed with crab ($28). Gibraltar's celebrated Housemade Gnocchi ($18) negotiates a treaty between wild mushroom ragout, arugula, mascarpone, and white truffle oil. For lunch, try the naturally regal organic king salmon ($15) or the naturally surly NY strip steak ($19).

931 Harrisburg Ave
Lancaster,
PA
US