Bars in Cockeysville

Select Local Merchants

The menu at Piv's Pub & Restaurant includes a variety of seafood and classic American cuisine alongside a hefty list of draft beers and craft bottled beers. An ever-gracious hostess, the vegetable du jour accompanies many entrees to their respective tables, including the jumbo-lump crab cakes, served over grilled tomatoes ($17.99 single order, $24.99 double order), and the juicy filet mignon with homemade mashed potatoes ($22.99). The shrimp salad ($9.99) is pleased to attend the table alone or with the companionship of a baked potato and onion rings ($4.99 each) from the à la carte menu. Diners looking for a solid base can turn to jumbo shrimp, lump crabmeat, and juicy scallops swathed in a cream sauce atop Piv's Norfolk Pasta ($19.99).

9811 York Rd
Cockeysville,
MD
US

As the official history explains it, Jedediah Bumphus founded Wits End Saloon in 1867 "with a dream to serve cheap whiskey and freshly made raccoon sandwiches to the locals." If that sets your stomach growling, prepare for disappointment?it's completely untrue.

By its own admission, Wits End's history?including a bit about Jedediah's dual enlistment in both the Union and Confederate armies?is "fantastic and completely fabricated." The comedic touch makes sense for a saloon located at Magooby's Joke House, where local comedians take the stage every Tuesday, filling out a calendar of live events that also includes live music and trivia nights. While you won't find raccoon on the menu, there are plenty of classic bar bites including veggie quesadillas, Creole-style catfish tacos, and burgers made from local grass-fed beef. As for the whiskey, that might be the only part of Wits End's history that's actually true, as bartenders pour shot of more than 50 varieties, along with craft beers and handmade cocktails.

9603 Deereco Rd
Timonium,
MD
US

Instead of limiting themselves to one type of cuisine, S & J Crab Ranch has included two of their favorites?Maryland seafood and southern barbecue. Local flavors pile up at the raw bar, where diners can order gulf shrimp by the pound or plates of clams and seasoned mussels; however, as the restaurant?s name implies, crabs are the signature item. They can be steamed and served whole, as jumbo lump crab cakes, or in a creamy soup spiked with a bit of sherry.

Of course, the seafood seeps into the southern-inspired meals as well. A selection of classic southern sandwiches includes fried catfish with creole mustard. Regional cuisine builds out the rest of the menu, giving diners options such as slow-cooked Texas brisket, Carolina-style pulled pork, and st. louis ribs rubbed with secret spices. Even the classic American dishes take cues from S & J?s penchant for the ocean?fresh crab meat bulks up the mac ?n? cheese, and pulled pork and barbecue sauce enhance a pile of nachos.

2 W Pennsylvania Ave
Towson,
MD
US

Sully’s strives to keep it classy. With a clean-comedy policy and a two-monocle dress code, the club hosts a lineup of regular and traveling comedians who have honed their timing everywhere from Comedy Central to HBO to Last Comic Standing. Winner of the 2011 World Series of Comedy in Las Vegas, Ryan Dalton takes the mic on August 17 and 18, opining with in-your-face glee on the health risks of exercise and vegetables, and the best way to inform someone they are not a triceratops. Also taking the stage is Nick Cantone, who transforms his mustache into comedy gold by meditating on its effect on his dating life and the sophistication it embodies. While laughing along, audiences can munch on classic pub eats or sip signature cocktails such as the Silly Sully, a blend of Malibu rum, blue curacao, and pineapple juice.

9306 Harford Road
Parkville,
MD
US

Sipping Pretty acts as a conduit to the world of wine, welcoming customers with wine tastings and educational classes. Its mobile tastings follow a curriculum centered on the four S's of wine tasting and succeeding as a talking police dog: see, sniff, sip, and summarize. Each tasting showcases critically acclaimed wines that tasters can pair with meat and cheese from included snack platters. Seminars offer an alternative way to explore wine, delving into not only the art of tasting but how wine is made and questions of etiquette surrounding its consumption, such as which vintages are best served with a curly straw.

7915 Harford Road
Parkville,
MD
US

Fresh made-from-scratch ingredients collide in Mia Carolina's culinary carburettor, decorating plates and dazzling diners with a tasty fusion of New World and Old World Italian cuisine. Complement nibbles of its crisp bread with a faithful reading of its lunch or dinner menus, which yield appetite- and mind-stoking antipasti such as the cozze marinara's touching seafood anthology ($9 lunch, $10–$12 dinner) and the involtino di prosciutto di Parma's hearty paean to herbed goat cheese, grilled asparagus, and Italy's twinkling ham rivulets ($10). Pie jockeys can saddle up to the flavorful pizza margherita ($9 lunch, $10 dinner) or the veggie-infused capricciosa ($10 lunch, $12 dinner), and pasta promoters can treat their belly to the fettucine alfredo ($9 lunch, $12 dinner). Each tender cut of the veal marsala comes with fortifications of mushrooms, pearl onions, and roasted-garlic mashed potatoes ($23 dinner).

4844 Butler Road
Glyndon,
MD
US