The Red Star Bar & Grill boasts a refined menu of bar fare for lunch, dinner, and weekend brunch. Dive into an order of mussels and garlic fries ($12), and enjoy the butter-topped bivalve cooked in a white wine and basil broth. Spice-seekers can explore the jalapeno mac and cheese ($10), loaded with bacon and jalapenos and topped with panko bread crumbs. Red Star's enticing entree selection boasts eight savory salads (full sizes start at $7), gourmet personal pizzas (starting at $10), and artfully constructed hand-helds, such as the blackened tuna wrap ($13), which includes sushi-grade ahi tuna, fresh veggies, and Creole remoulade sauce, or the bison burger ($12), topped with sautéed onions, pepper jack cheese, and a roasted garlic aioli. Ensure dinner has as sweet a conclusion as Othello with the daily-changing bread pudding ($5) or seasonal cheesecake ($5).