It may be the inaugural year of Tysons Fall Harvest, but it already has the docket to rival any well-established fall festival. This family-friendly event will keep kids entertained with plenty of activities, from pony rides and petting zoos to a hay maze and pumpkin carving. Those who need to brush up on their carving skills can sit in on demonstrations from master pumpkin carvers or head to the craft corner to paint or just hug a gourd that escaped.
Even without kids in tow, adults will have plenty to do, including visiting the wine and beer garden for unlimited samples when they purchase a tasting glass, as well as shopping a marketplace with pumpkins and fall decor. They might even consider dropping by Rocknoceros's set at the live-music stage; they might be a kids' band, but their acclaim has landed them gigs at Lollapalooza, Austin City Limits, and the Kennedy Center. A portion of the Harvest's proceeds will benefit the Spirit of Hope Children's Foundation.
Beneath a protective sheet of plastic wrap, newly formed bowls and vases in all shapes wait their turn to enter the fiery kiln that will turn them into finished pieces of pottery. These pieces are the end results of The New Phoenix Pottery's classes, which take place six days a week and allow beginning and advanced students to mold reclaimed clay either by hand or atop a spinning pottery wheel. Both adults and children can attend, providing a multigenerational outlet for artistic dreams or a healthy release of pent-up anger at Clay Aiken.
At the Maryland Junior Hunt Cup, pint sized jockeys and their saddled sidekicks gather each year to compete in 11 races at Shawan Downs. The races cover a full spread of equine excellence, including lead line trot, pony flat, and junior steeplechase races, and the lineup of leg-powered performances promises to provide riders young and old with inspirational strides, horseletic feats, and photo finishes unseen since the days when jockeys worked the one-hour camera shop. Those filled with equine jealousy can test their own hooves by entering the Peoplechase or the Stick Pony Race.
The menu at Piv's Pub & Restaurant includes a variety of seafood and classic American cuisine alongside a hefty list of draft beers and craft bottled beers. An ever-gracious hostess, the vegetable du jour accompanies many entrees to their respective tables, including the jumbo-lump crab cakes, served over grilled tomatoes ($17.99 single order, $24.99 double order), and the juicy filet mignon with homemade mashed potatoes ($22.99). The shrimp salad ($9.99) is pleased to attend the table alone or with the companionship of a baked potato and onion rings ($4.99 each) from the à la carte menu. Diners looking for a solid base can turn to jumbo shrimp, lump crabmeat, and juicy scallops swathed in a cream sauce atop Piv's Norfolk Pasta ($19.99).
In 1976, educator, musician, and kinesiologist Robin Wes envisioned a children's gym that prioritized personal growth over competition. Unveiled at a time when physical-education classes pushed students to focus almost exclusively on winning, Robin's program was swiftly adopted and is now used in more than 300 Little Gyms worldwide. Robin still pens original music to accompany lessons, which engage children 4 months old?12 years old with gymnastics, dance, karate, and parent-and-child activities.
Each of The Little Gym's classes introduces simple movements that sharpen motor skills and set brains whirring, allowing kids to progress at their own pace until they can finally build a computer out of macaroni and glitter. Staff members strive to build a base for lifelong social skills and self-assurance with each exercise, including activities rooted purely in fun, such as summer camps or birthday parties, which helped The Little Gym to earn title of #1 Birthday Chain in Parents magazine.