It may be the inaugural year of Tysons Fall Harvest, but it already has the docket to rival any well-established fall festival. This family-friendly event will keep kids entertained with plenty of activities, from pony rides and petting zoos to a hay maze and pumpkin carving. Those who need to brush up on their carving skills can sit in on demonstrations from master pumpkin carvers or head to the craft corner to paint or just hug a gourd that escaped.
Even without kids in tow, adults will have plenty to do, including visiting the wine and beer garden for unlimited samples when they purchase a tasting glass, as well as shopping a marketplace with pumpkins and fall decor. They might even consider dropping by Rocknoceros's set at the live-music stage; they might be a kids' band, but their acclaim has landed them gigs at Lollapalooza, Austin City Limits, and the Kennedy Center. A portion of the Harvest's proceeds will benefit the Spirit of Hope Children's Foundation.
Beneath a protective sheet of plastic wrap, newly formed bowls and vases in all shapes wait their turn to enter the fiery kiln that will turn them into finished pieces of pottery. These pieces are the end results of The New Phoenix Pottery's classes, which take place six days a week and allow beginning and advanced students to mold reclaimed clay either by hand or atop a spinning pottery wheel. Both adults and children can attend, providing a multigenerational outlet for artistic dreams or a healthy release of pent-up anger at Clay Aiken.
In the world of athletic training, Robert Taylor, Jr.?s resume speaks for itself. In addition to stints as the head strength and conditioning coach for two NCAA Division I programs, his expertise also landed him gigs with professional baseball, football, basketball franchises, and World Cup lacrosse. Now, along with the other experienced coaches at SMARTER Team Training, Robert shepherds high school athletes toward their full potential at training camps and clinics. Whether they?re honing position-specific skills for football, lacrosse, basketball, field hockey, soccer, baseball, softball, volleyball, or other sports, or increasing overall athleticism during the school?s signature Speed, Agility, and Conditioning Camp, students always find a challenging itinerary designed to bring skills to a more advanced level. There's even a college prep training program, which gets high school players ready for the increased intensity at the college level.
If you'd asked Patricia Hawse about holistic medicine in early 2005, she'd say that it wasn't really her thing, and probably want to know where you found that time machine. But her perspective?and life?changed after Hurricane Katrina. While serving with the Red Cross in Louisiana, she saw firsthand how the practice of yoga and meditation helped relief workers. Patti dedicated herself to sharing the benefits of holistic medicine, and founded KarmaFest soon after. Today, the annual event continues to welcome attendees for days filled with spiritual healing workshops, metaphysical therapy, and meditation.
The menu at Piv's Pub & Restaurant includes a variety of seafood and classic American cuisine alongside a hefty list of draft beers and craft bottled beers. An ever-gracious hostess, the vegetable du jour accompanies many entrees to their respective tables, including the jumbo-lump crab cakes, served over grilled tomatoes ($17.99 single order, $24.99 double order), and the juicy filet mignon with homemade mashed potatoes ($22.99). The shrimp salad ($9.99) is pleased to attend the table alone or with the companionship of a baked potato and onion rings ($4.99 each) from the à la carte menu. Diners looking for a solid base can turn to jumbo shrimp, lump crabmeat, and juicy scallops swathed in a cream sauce atop Piv's Norfolk Pasta ($19.99).