The bagel aficionados at Bagel World Café borrow the dual techniques of baking and boiling their signature breakfast staple from The Big Apple. Every day, they whip up batches of fresh bagels in more than 23 flavors, such as cinnamon crunch and jalapeno bialy. From honey vanilla to cheesecake, 12 flavors of house-made cream cheeses complement each bagel. Bagel World's sub and Kaiser rolls are likewise baked daily, rather than hastily assembled by squishing leftover bagels together. They serve as the foundation to half-pound sandwiches made with Boar's Head meats such as corned beef and cracked pepper turkey.
With iridescent miniature golf courses in malls throughout North America, Glowgolf adds elements of phosphorescent fun to shopping sessions. Courses contain sights such as light-defying blush corals, incandescent animals, and lush foliage reminiscent of the glowing trees on Neptune. Each pass is good for three 18-hole games, giving golfers ample opportunity to get familiar with each hole's obstacles. Equipment is available on the spot, so players won't have to carry around personal clubs or seek out a bioluminescent caddie.
The chefs at Suntree Cafe II specialize in classic breakfast staples and traditional New England favorites. Every morning, they set to work creating their signature eggs benedict alongside stacks of fluffy pancakes and hefty omelettes. Later in the day, they whip up stuffed Maine lobster rolls and New England seafood fresh from Poseidon's walk-in refrigerator.
To put it simply: Feed the people! At Old School Coffee Stop we strive to prepare and cook a meal that will satisfy the hunger and sooth the soul. With our laid back peaceful atmosphere and specialty dishes prepared fresh, we hope to bring the comfort of your back patio and fine dining together.
Unlike most coffee shops and all PTA meetings, Crescent's Coffee & Tea accents its selection of coffee and baked goods with beer and wine. This welcome addition simply goes further in the café's quest to add a refined touch to the familiar, along with filling mugs with certified fair-trade, 100% organic coffees and filling stomachs with fresh croissant sandwiches, paninis, and baked goods. As they gaze through the café's windows onto St. Cloud's historic downtown scenery, diners can tap into the free WiFi while they sip a warm cup of caffeine or raise a glass of white wine or beer to the live entertainment that pumps out free sounds every Friday night. Crescent's also hosts themed tea parties that pair mothers and daughters, nieces and aunts, or grandfather clocks and digital watches to socialize over steamy brewed beverages.
One of the largest locally owned gourmet coffee and tea shops in the U.S., Barnie's offers more than 50 different gourmet coffees with 15 delectable flavors. Barnie's typically brews four different fresh coffees each day, and a ballroom of smoothies and lattes waltzes alongside mochas, espressos, and cappuccinos. Sit and sip a freshly brewed cup ($1.59+) or begin hoarding bags of pre-ground or whole-bean specialties such as Santa's White Christmas ($9.49/12 oz.)—a combination of Barnie's blended coffee with hints of coconut, sweet caramel, and vanilla guaranteed to keep you alert during the season when homes are most vulnerable to invasion by diabolically generous bearded elves. Recently unfrozen British cavemen can warm up with signature teas such as organic raspberry truffle and white-ginger peach, while all others can hose down tongue gardens with summer specials such as the Barnie Palmer ($2.29–$2.59), a blend of strawberry iced tea and mango lemonade.