Sheri’s enthusiasm for creating vivid illustrations began long before she founded Bali Studios in 2007. As a little girl, she used to wile away the time drawing mermaids and turtles—a passion that continued into her adulthood and led her to pursue a dual degree in art and elementary education. Today, Sheri opens the doors to her oceanfront studio for arts and crafters of all skill levels and ages, spurring their imaginations during easygoing classes and events that yield hangable and wearable pieces of artwork. Bali's various painting classes encourage participants to strew colors over blank canvases to form sea-inspired portraits of whales, pelicans, ocean scenery, and banana boats sunk by prickly fish. For those looking to festoon their footwear, Sheri also paints fetching designs—such as budding flowers, frothy waves, and soaring birds—over shoes and boots that visitors bring in.
A youngster furrows his brow, concentrating on each brush stroke as he paints a piggy bank. Good friends fuse glass pieces into a serving bowl for a soon-to-be-wed pal or string disparate beads together to create an eclectic necklace. At ClayZ Arts, guests are free to pursue their artistic ambitions as they paint bisque pieces, design jewelry, or replace all their car windows with elaborate glass creations. From classes to birthday parties and corporate shindigs, the studio and its accommodating staff host myriad events that cater to each person's inner artist.
El Charro slings an extensive dinner menu of innovative Mexican fare, from stuffed quesadillas and sizzling fajitas to homemade tacos and fruity sangria. Acclimate bellies to spicy cuisine with a cadre of 10 shrimp sautéed in lemon, garlic, and habanero peppers, or play it cool with steak-stuffed quesadillas. Sizzling fajitas saunter over to tables with a posse of bell peppers and onions, backed by flour tortillas, guacamole, sour cream, pico de gallo, and rice. Feed crispy cravings with two homestyle, deep-fried burritos bursting with beef, fresh jalapeño, and cheese, or take on a chromatic trifecta with the tri-color cheese enchiladas swimming like Father Christmas on vacation in a pool of green sauce, sour cream, and red sauce. All orders include fruity sangria or draft beer, ideal for sharing with dates or guzzling in front of thirsty enemies.