Before paved streets and residential blocks took its place, a maze of wetlands rife with rustling wildlife thrived in Central Florida. Such a scene is hard to imagine amid a backdrop of loud car horns, but skeptical visitors to The Brevard Museum of History and Natural Science can travel back in time and see it for themselves on a stroll through the museum’s 19.5-acre nature preserve.
This remarkable preserve joins special exhibits dedicated to regional and cultural artifacts in fulfilling the museum’s mission to keep Florida’s heritage alive in the minds of its current inhabitants. Since the nonprofit facility first opened in 1973, an influx of state and philanthropic funding has spawned further expansion. One of the most crucial add-ons, the Taylor Wing, now houses a nonstop procession of visiting exhibitions and the kid-themed Imagination Center, where young hands can touch actual fossils of mammoths and 8-track tapes. Popular ongoing exhibits include large dioramas of local ecosystems and the Windover Story exhibit, which illustrates how the residents of Brevard County lived 7,000 years ago.
El Charro slings an extensive dinner menu of innovative Mexican fare, from stuffed quesadillas and sizzling fajitas to homemade tacos and fruity sangria. Acclimate bellies to spicy cuisine with a cadre of 10 shrimp sautéed in lemon, garlic, and habanero peppers, or play it cool with steak-stuffed quesadillas. Sizzling fajitas saunter over to tables with a posse of bell peppers and onions, backed by flour tortillas, guacamole, sour cream, pico de gallo, and rice. Feed crispy cravings with two homestyle, deep-fried burritos bursting with beef, fresh jalapeño, and cheese, or take on a chromatic trifecta with the tri-color cheese enchiladas swimming like Father Christmas on vacation in a pool of green sauce, sour cream, and red sauce. All orders include fruity sangria or draft beer, ideal for sharing with dates or guzzling in front of thirsty enemies.
A youngster furrows his brow, concentrating on each brush stroke as he paints a piggy bank. Good friends fuse glass pieces into a serving bowl for a soon-to-be-wed pal or string disparate beads together to create an eclectic necklace. At ClayZ Arts, guests are free to pursue their artistic ambitions as they paint bisque pieces, design jewelry, or replace all their car windows with elaborate glass creations. From classes to birthday parties and corporate shindigs, the studio and its accommodating staff host myriad events that cater to each person's inner artist.
Vintage 56 has been described as a tapas and wine bar. The décor is contemporary, with indoor and outdoor dining, cloth napkins and modern art, with music that is fun but not intrusive. The bar offers 56 martinis and a good-sized wine list and the menu features a touch of Mediterranean flair with a little Asian spice!
You might notice every group eating a different dish at Crispy’s Beer & Wine Bar. That’s because the bar has BYOF policy—that’s short for bring your own food—which lets guests soak up the 39 craft brews on draft without having to snack on bar peanuts. This policy inspires patrons to linger over pints of hoppy Dogfish Head 60 Minute IPA or bottles of fruity Belgian Kasteel Rouge. The deep brown of Gulden Draak hints at its potent Belgian flavor and alcohol content, and light flits easily through the wheat-golden color of Paulaner Hefeweizen. Televisions overhead chatter, providing updates on athletic events or how scary the weatherman says thunder will be this weekend. Those who didn’t bring food snack on the bar’s small selection of locally produced appetizers and desserts such as chocolate-covered potato chips and beer brittle.
Opening doors for 24 hours a day, seven days a week is an exhausting proposition for any doorman, unless he's a robot. That's why Anytime Fitness—having redirected its robot budget into tanning beds, cardio equipment with built-in TVs, and Star Trac weight machines—installed a keycard-activated security system instead. The electronic guardian keeps gym members secure while admitting them at any time of day or night for their workouts.
During daylight hours, certified instructors incinerate calories with group fitness classes. Personal trainer Chris coaches clients in one-on-one sessions, tailoring regimens to each individual's level of fitness, past injuries, or number of tentacles. To relax after workouts, staffed tanning beds stand by to bronze bodies.