Manned by a Coast Guard-certified crew, a 65-foot speedboat safely whisks passengers along the beaches of Cape Canaveral during 90-minute dolphin-watching tours. The captain pulls off wave-skirting maneuvers, pausing to point out the playful sea mammals, who enjoy swimming, jumping, and high-fiving in the wake of the boat. Flying fish may whiz by the stern, and sea turtles have been known to lazily approach the hull of the docked watercraft. The captain also discusses Port Canaveral's history as passengers snap photos of military ships and submarines in port.
With 10 military performers and 6 civilian air vessels, the Cocoa Beach Air Show delights and awes guests seated in the exhilarating drop zone. Against the ocean’s gentle lapping, the daredevil performers careen into the sun, writing invisible graffiti on the sky with impeccable grace, speed, and cursive. U.S. Navy Seals Leap Frogs launch from passing planes, floating ethereally to the sand just feet away from the drop-zone seating area. A B1B Lancer fighter jet screams across the blue expanse, leaving torn sound barriers and envious seagulls in its wake.
Bikram Yoga on the Island's founders, Suzanne and Joe Elliott, draw inspiration from their students' physical progress and development each week, ensuring that each session addresses the needs of first-day students, casual practitioners, and lifelong yogis. Ten years of experience fuel Suzanne and Joe's work as instructors, with each tapping his or her encyclopedic knowledge to guide pupils through two breathing exercises and 26 poses. Along with a staff of instructors, the two founders demonstrate and describe the proper execution of each posture with the authority of an Olympic Twister medalist.
As students fold and unfold limbs, each movement helps promote healthy organ function by pushing freshly oxygenated blood throughout their entire bodies. Meanwhile, the studio's heating system helps them safely sink into each stretch and sweat out toxins by raising the temperature to 105 degrees with 40% humidity. After class, attendees can freshen up with the studio's indoor and outdoor shower facilities.
El Charro slings an extensive dinner menu of innovative Mexican fare, from stuffed quesadillas and sizzling fajitas to homemade tacos and fruity sangria. Acclimate bellies to spicy cuisine with a cadre of 10 shrimp sautéed in lemon, garlic, and habanero peppers, or play it cool with steak-stuffed quesadillas. Sizzling fajitas saunter over to tables with a posse of bell peppers and onions, backed by flour tortillas, guacamole, sour cream, pico de gallo, and rice. Feed crispy cravings with two homestyle, deep-fried burritos bursting with beef, fresh jalapeño, and cheese, or take on a chromatic trifecta with the tri-color cheese enchiladas swimming like Father Christmas on vacation in a pool of green sauce, sour cream, and red sauce. All orders include fruity sangria or draft beer, ideal for sharing with dates or guzzling in front of thirsty enemies.