Towering palm trees rise above the ivory clubhouse at La Cita Country Club, their leaves like natural sentries watching over a realm of genteel social gatherings and athletic recreation. Golfers circle the clubhouse as they hunt pars across the Club’s scenic 18-hole golf course, where water comes into play on all but four holes and attracts white egrets, hawks, eagles, and golf carts longing to see their own reflection. Metronomic rhythms of serves and backhands resonate from the La Cita Racquet Club, which houses six lighted, outdoor Har-Tru—green clay—tennis courts and two air-conditioned racquetball courts.
The Club also encompasses an outdoor pool, where guests can swim laps, work up a sweat in group fitness classes, or run a black market for swimming goggles in the shadows cast by white parasols. Those who prefer to stay dry during a workout can head to the health club, which fosters fitter lifestyles with treadmills, weight machines, and stairmasters.
You might notice every group eating a different dish at Crispy’s Beer & Wine Bar. That’s because the bar has BYOF policy—that’s short for bring your own food—which lets guests soak up the 39 craft brews on draft without having to snack on bar peanuts. This policy inspires patrons to linger over pints of hoppy Dogfish Head 60 Minute IPA or bottles of fruity Belgian Kasteel Rouge. The deep brown of Gulden Draak hints at its potent Belgian flavor and alcohol content, and light flits easily through the wheat-golden color of Paulaner Hefeweizen. Televisions overhead chatter, providing updates on athletic events or how scary the weatherman says thunder will be this weekend. Those who didn’t bring food snack on the bar’s small selection of locally produced appetizers and desserts such as chocolate-covered potato chips and beer brittle.
With 10 military performers and 6 civilian air vessels, the Cocoa Beach Air Show delights and awes guests seated in the exhilarating drop zone. Against the ocean’s gentle lapping, the daredevil performers careen into the sun, writing invisible graffiti on the sky with impeccable grace, speed, and cursive. U.S. Navy Seals Leap Frogs launch from passing planes, floating ethereally to the sand just feet away from the drop-zone seating area. A B1B Lancer fighter jet screams across the blue expanse, leaving torn sound barriers and envious seagulls in its wake.
Bikram Yoga on the Island's founders, Suzanne and Joe Elliott, draw inspiration from their students' physical progress and development each week, ensuring that each session addresses the needs of first-day students, casual practitioners, and lifelong yogis. Ten years of experience fuel Suzanne and Joe's work as instructors, with each tapping his or her encyclopedic knowledge to guide pupils through two breathing exercises and 26 poses. Along with a staff of instructors, the two founders demonstrate and describe the proper execution of each posture with the authority of an Olympic Twister medalist.
As students fold and unfold limbs, each movement helps promote healthy organ function by pushing freshly oxygenated blood throughout their entire bodies. Meanwhile, the studio's heating system helps them safely sink into each stretch and sweat out toxins by raising the temperature to 105 degrees with 40% humidity. After class, attendees can freshen up with the studio's indoor and outdoor shower facilities.
El Charro slings an extensive dinner menu of innovative Mexican fare, from stuffed quesadillas and sizzling fajitas to homemade tacos and fruity sangria. Acclimate bellies to spicy cuisine with a cadre of 10 shrimp sautéed in lemon, garlic, and habanero peppers, or play it cool with steak-stuffed quesadillas. Sizzling fajitas saunter over to tables with a posse of bell peppers and onions, backed by flour tortillas, guacamole, sour cream, pico de gallo, and rice. Feed crispy cravings with two homestyle, deep-fried burritos bursting with beef, fresh jalapeño, and cheese, or take on a chromatic trifecta with the tri-color cheese enchiladas swimming like Father Christmas on vacation in a pool of green sauce, sour cream, and red sauce. All orders include fruity sangria or draft beer, ideal for sharing with dates or guzzling in front of thirsty enemies.