To Chef Robbie E., baking a tasty cake is all about attention detail and quality ingredients. The Le Cordon Bleu alumnus and her team craft custom decorated cakes with finite decorative attention. The result are modern, cleanly designed creations culled from organic flavors and spices, unbleached flour and cream. Gluten- and egg-free cakes can be made upon request.
After customers swirl frozen yogurt into cups at Lucy’s Frozen Yogurt and Desserts, they can choose from a variety of toppings to customize their treats. Dry toppings include chocolate chips, rainbow and chocolate sprinkles, while other toppings include fresh fruits. Lucy's Frozen Yogurt and Desserts also serve up thirst-quenching smoothies in flavors such as Blueberry Delight with berries, pineapple, and an orange juice base and smooth Chocolate Dream made of bananas, chocolate yogurt, and skim milk. Smoothies can be further enhanced with whey protein and creatine supplements for an additional charge.
Though Cake And The City founder Sol never got the Easy-Bake Oven of her dreams as a child, she did get the adult version: her very own bakery. At Cake And The City, Sol whips up cakes in a wealth of mouth-watering flavors including vanilla rum, mango and white chocolate, chocolate peanut butter, and lemon coconut. She then tops them with decadent icings such as hazelnut, dulce de leche, and margarita before sending them off to baby showers, weddings, and birthday parties.