With over 25 years of history at their location, Bagel Hut Restaurant’s extensive menu of full breakfast and lunch dishes catalogs comforting American dishes and more. In the morning, espresso and cappuccino start the day, while eggs made any way accompany kielbasa and potatoes or can be added with bacon to an omelet. Bagels sport fillings of cream cheese or clasp nova salmon, tomato, and cucumber in a deluxe morning sandwich. At lunch, the eatery's overstuffed deli sandwiches include pastrami, fresh-carved turkey breast, or corned beef. Not to be outdone, club sandwiches pair turkey, egg salad, and chicken salad with crispy bacon. Bagel Hut Restaurant also features lunch specials such as coconut shrimp and Mahi Mahi.
After customers swirl frozen yogurt into cups at Lucy’s Frozen Yogurt and Desserts, they can choose from a variety of toppings to customize their treats. Dry toppings include chocolate chips, rainbow and chocolate sprinkles, while other toppings include fresh fruits. Lucy's Frozen Yogurt and Desserts also serve up thirst-quenching smoothies in flavors such as Blueberry Delight with berries, pineapple, and an orange juice base and smooth Chocolate Dream made of bananas, chocolate yogurt, and skim milk. Smoothies can be further enhanced with whey protein and creatine supplements for an additional charge.
Within the tropical green walls of La Parrilla Rotisserie & Grill, cooks caringly squeeze lemon and lime wedges over fresh shrimp and octopus morsels before passing the plates off to servers who run the tangy ceviche to awaiting diners. The cooks then turn toward their flame grill where they flay tender pork to join with juicy whole chickens that they slid off the rotisserie only moments ago. Their traditional Peruvian and Dominican dishes usually hit the table alongside fluffy yellow rice, plantains, and garlic potatoes.
In an elaborate ribbon-cutting ceremony on April 25, the Margate Chamber of Commerce offered Vincent and Lynn Chase a plaque and a hearty handshake to celebrate the opening of their new eatery, Café Vincenzo. Since then, the sunlit dining room has filled with the garlicky aromas of classic Italian food, from veal and fish filets sautéed in wine sauce to cheesy baked pastas and calzones. Pizzas with gourmet toppings such as soppresseta and prosciutto also fill tables alongside glasses of wine from an extensive list. Below the hanging flower baskets of the café's garden patio, diners can also sip on a single espresso, chug a double-shot cappuccino, or take an invigorating swim in a centuple-shot latte.
Gotrocks American Pub houses pizza, wings, burgers, and a selection of American-style entrees inside a patriotically festooned interior. Underneath an exposed blue ceiling, patrons can coax shy appetites out from behind their uvulas with tempting appetizers such as the fried mahi fingers served with tartar sauce ($8.95), before biting into a 10-inch personal meat-lovers pizza, sporting pepperoni, sausage, ham, and bacon ($8.95). A selection of sandwiches and wraps stuffs seafood, chicken, pork, and veggies between buns, and the brie burger's savory-sweet mix of caramelized onions and applewood-smoked bacon melts together with brie and poached pears ($8.95). Pub entrees include rib and steak options as well as dishes such as the chipotle chicken penne pasta—sautéed chicken and sausage mixed with flavorful peppers and mushrooms, then spooned over penne pasta and caught in a downpour of spicy chipotle cream sauce ($11.95). Servers also deliver pints of imported draft beers, heft pitchers of domestic lager for tables to share, and mix Pinnacle vodka concoctions to wash down lingering crumbs. Gotrocks American Pub corrals a battalion of flat-screen TVs on its red walls to showcase sporting events and world-class knitting matches.
Patrons at Red Rock Oasis & Grill can bite into tear-jerking wings, chew through meaty burgers, and peruse the diverse menu to pick from 20 beers on tap. Dip Red Rock boneless wings ($9.99 for 10) in seven sauces, or order the maximum-heat Cosmic sauce and use it to deice your space shuttle. The glow of 42 plasma TVs and projection screens illuminates Double R burgers ($9.99) dripping with barbecue sauce, overlaying their smoked-bacon slices with images of sportsmen sprinting, spinning, and flying away gripping their winged helmets. Red Rock baby back pork ribs soaked in citrus-chipotle sauce ($11.99 half rack, $18.99 full rack) appease flavor-starved palates, and Maine lobster-stuffed ravioli with bacon float idly in cream sauce ($19.99). Red Rock Select, the house lager, smooth-talks palates with its light, malty taste, and beers on tap, such as Guinness and Stone IPA, cry out for attention. The cinnamon-infused, pastry-wrapped Xango cheesecake ($4.99) lives up to its namesake, a Greek village carved from a single puff pastry.