Zuccarelli's chefs have been serving fine Italian dishes for nearly three decades, but their recipes date back much further. Every day, they re-create carefully crafted homemade pasta, buttery sauces, and savory meats that have been shared at Italian tables for centuries. The cooks expertly render innovative interpretations of these time-honored dishes, tending to pans of simmering veal, chicken, and seafood, and tossing pizza crusts with gourmet toppings and cheese.
In the dining room, diners linger over last sips of wine and final bites of homemade tiramisu. A Romanesque column towers over the room, beaming down on rows of cushy booths and walls lined with artwork. On Thursday, Saturday, and Sunday evenings, a guitarist serenades guests with authentic Italian music and 1980s video-game themes upon request.
Mozzarella Italian Restaurant & Pizzeria's owners, who also founded the catering company Chefs To Go, draw culinary inspiration from a chef and cooking instructor they hold high regard: their mother. In their kitchen, chefs conjure up the comforting flavors of home-cooked meals by making gourmet pizzas from scratch and anchoring plates with hearty pastas slathered in an array of sauces. After revving up their appetites with fried calamari or bruschetta, diners can split a margherita pizza embellished with sliced tomatoes and basil, or dive their forks into a warm bowl of cheese tortellini. Staying true to its owners' roots, Mozzarella Italian Restaurant & Pizzeria also caters for special events.
The chefs at Mimmo's Pizza Cafe & Catering favor Grande Mozzarella—a tender and buttery Italian cheese that can bake in high-temperature pizza ovens without getting scorched. They shower this magical mozzarella atop thin-crust and Sicilian-style pies before adding on fresh toppings such as eggplant, garlic, and green peppers. The versatile chefs also extend their culinary expertise toward a variety of other traditional Italian dishes, including ravioli, lasagna, and chicken parmigiana. They layer focaccia bread with turkey, ham, and roast beef, along with brie and dabs of spicy mustard.
As chefs slice up pizza pies and hot subs in the kitchen, baristas busy themselves behind the café counter. They whip up espresso beverages with a variety of decadent ingredients, from shaved almonds to sweet chocolate syrup to juicy cherries plucked from the gardens of ancient Roman deities.
Flavors of Italy and Peru form a mouthwatering marriage within Nonna’s kitchen where chefs conjure platefuls of both countries’ signature dishes. They entangle homemade pastas with meatballs and sausage, slather marinara over tender slices of veal or eggplant, and sear up thick pork chops and sirloin steaks. On the Peruvian half of menu, the spotlight shines on seafood-bejeweled stir-fries, citrusy ceviches, and hearty chicken and pepper stew. The restaurant also caters to on-the-go diners and proud computer owners with online ordering for pickup and delivery.