Seafood Restaurants in Coconut Creek

$22 for $50 Worth of New American Cuisine and Drinks at Kitchen 305

Kitchen 305

Sunny Isles Beach

Seafood-heavy menu includes lobster bruschetta, gourmet flatbreads, and ginger-soy salmon with shitake mushrooms and shrimp dumplings

$50 $22

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$14 for $25 Worth of Carryout from Tali's Crab Shack

Tali's Crab Shack

Miami Gardens

Massive crab feasts include hulking mounds of blue crab tossed in garlic or combos of dungeness and snow crab

$25 $14

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Seafood at Don Camaron Seafood Grill Restaurant (50% Off)

Don Camaron Seafood Grill Restaurant

Hialeah Gardens

Fresh local seafood, including Florida lobster and crab when in season, is prepared by knowledgeable chefs

$30 $15

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New Year's Eve Dinner and Rooftop-Party Package with or Without Veuve Clicquot at Naked Taco (Up to 51% Off)

Naked Taco

Flamingo / Lummus

Chef Ralph Pagano presents a three-course dinner with shots of Don Julio and margaritas, followed by a rooftop party with a live DJ

$344 $190

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Japanese-Brazilian Cuisine for Two or Four at Kone Restaurant (Up to 59% Off)

Kone Restaurant

Flamingo / Lummus

Seafood restaurant blends culinary traditions of Japan, Brazil, and Italy with homemade pastas, grilled steaks, and fresh sashimi and sushi

$40 $17

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Dinner for Two or Four at Tamara Bistro (Up to 43% Off)

Tamara Bistro

Miami Beach

Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool

$83 $50

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Haitian Food at Tap Tap Haitian Restaurant (Up to 42% Off). Two Options Available. Groupon Reservation Required.

Tap Tap Haitian Restaurant

Flamingo / Lummus

Colorful murals and bold cuisine showcase Haitian culture at a restaurant with mojitos that rival Cuba’s according to Miami New Times

$30 $18

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Dine-In or Take-Out Ceviche and Seafood at My Ceviche (Up to 45% Off)

My Ceviche

South Miami

Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available

$20 $11

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Seafood Dinner for Two or Four with Wine, Entrees, and Dessert at Big Fish (40% Off)

Big Fish

Upper East Side

Colorful entrees such as seafood ragu-risotto paired with chardonnay and dessert

$83 $50

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Steaks, Seafood, and Pasta for Dinner at La Patagonia Argentina (50% Off). Two Options Available.

La Patagonia Argentina

Miami

Skirt steaks, short ribs, and seafood catches of the day served along with housemade pastas

$30 $15

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$24 for $40 Worth of Seafood for Two or More at Captain Jim's Seafood

Captain Jim's Seafood

Irons Manor

Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos

$40 $24

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Lunch or Dinner for 2 or 4 or $14 for $22 a Toward Bar Tab at Tin Fish Clematis (Up to 39% Off)

Tin Fish Clematis

West Palm Beach

Bustling seafood joint pairs imaginative twists on seafood staples with beer and specialty cocktails amid an on-the-water ambiance

$35.85 $22

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Seafood and Sushi at Carmine's Original Ocean Grill & Sushi Bar (Up to 55% Off). Two Options Available.

Carmine's Original Ocean Grill & Sushi Bar

Palm Beach Gardens

Yellowtail snapper francese, Maine lobster sushi rolls, and tender filet mignon seared on a robata grill

$50 $25

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Select Local Merchants

Situated in the Lighthouse Cove Resort—just a cool breeze and a warm beach away from the Atlantic—Seaside Grill brings natives and vacationers together over plates of fresh-from-the-sea Floridian fare. Executive chef Sharif Thomas whips up broiled lobster tails and Gulf shrimp scampi served over linguini, which doubles as a mermaid wig. After digging into chef-made desserts and downing a few frosty beers, diners can set messages adrift in the Atlantic inside pint glasses.

1406 N Ocean Blvd.
Pompano Beach,
FL
US

If it lives in the ocean, there's a good chance The Whale Raw Bar and Fish House serves it on its menu. From dolphin to lobster and shrimp to clams the chefs prepare a spread of fresh seafood, including a full raw bar and entrees that come in the form of sandwiches, tacos, and fajitas. The interior of the dining area makes for a fitting accomplice to the menu's selection, with lobster and crab traps on display and a stuffed orca whale suspended from the ceiling. Outside, patio dining enhances meals with lakeside breezes.

7619 N State Road 7
Pompano Beach,
FL
US

Shrimp scampi, shrimp risotto, double fried shrimp, shrimp salad?Fernando Perri knows shrimp. In Brazil, his first restaurant, Vivendo de Camar?o, grew to 180 locations. So, like a good-luck talisman, Shrimp House??his first foray in the U.S.??bears the English translation of the same name. In addition to the dishes above, his team subs shrimp into familiar favorites, such as stroganoff and parmigiana, and crafts Brazilian classics. The shrimp rissole bears a strong resemblance to empanadas, and does a stellar imitation of its laugh, while a creamy sauce of tomatoes, coconut milk, and parsley smothers the shrimp moqueca. Soon, visitors may also enjoy happy hour specials in the upcoming outdoor seating area.

9469 West Atlantic Boulevard
Coral Springs,
FL
US

When discussing the inspiration behind his love of cooking and hospitality with reporters from the Sun Sentinel, Michael Tatton credited his father, saying, “I was fascinated by all the people my father knew and the different foods he introduced us to.” Following in his dad’s footsteps, Michael opened Thai Spice more than two decades ago at the young age of 19. Today, Michael continues to captain the restaurant, which The American Academy of Hospitality Sciences honored with the prestigious Five Star Diamond Award for excellence in cuisine and impeccable service.

Deep in the kitchen, Michael and his chefs place innovative spins on traditional Thai dishes using flavorful spices and premium seafood, meats, and vegetables delivered fresh daily. Pots of curries and tom yum soup simmer on the stoves, as lobster, duck, and Chilean sea bass sizzle in pans. Meanwhile, grills crackle with fine cuts of steak, and plump chickens roast over open fires.

Out in the dining room, tropical fish glide through the salt waters of towering tanks among swaying plants and colorful rocks. Blue lanterns dangle from the ceiling, casting a warm glow over white-clothed tables and intimate booths. The walls feature exotic artwork depicting traditional Thailand scenes, from elephants raising their trunks to a businessman who went on a soul-searching trip to find his inner sassiness.

1514 East Commercial Boulevard
Oakland Park,
FL
US

When Tropical Acres Steakhouse first opened in 1949, a green palm tree festooned its simple menu of seven steaks, chops, and sandwiches. Today, the Studiale family tops tables with a vast menu of T-bones, porterhouses, strip steaks, and filet mignon seared in a bustling kitchen alongside pork chops and veal cutlets. Chefs ladle sauces whisked with horseradish and dill or lemon and capers over shrimp, scallops, and fillets of fish such as snapper and wild-caught salmon. Dark wood columns and beams encircle the dining room's tufted booths and wall-inlaid tanks filled with colorful fish and treasure chests billowing bubbles of steak sauce. Tropical Acres also caters events from luncheons to weddings with light or formal meals, and it hosts celebrations for up to 250 guests in a refined banquet room.

2500 Griffin Rd
Fort Lauderdale,
FL
US

Lulu's Bait Shop serves an eclectic menu of Cajun and southern-style dishes in a laidback environment. Warm up hot sauce hatches with a bowl of homemade shrimp gumbo ($4.95) before adventuring into a plate piled with golden-fried bites of prime alligator tail ($8.95). Raw bar repasts feature half-pounds of peel-and-eat shrimp steamed in a house blend of spices ($9.95) or ice-cold oysters (market price). Freshly caught salmon, snapper, tilapia, and mahi filets sate Ahabian appetites with a customizable collection of toppings and rubs. Creole transplants looking for a taste of New Orleans can nostalgically nosh on a fried shrimp po' boy ($8.95) or crawfish étouffée made with a spicy roux and seasoned rice ($9.95).

17 S Ft
Fort Lauderdale,
FL
US