Seafood Restaurants in Coconut Creek

Two or Four Seafood Entrees and Beverages for Dine-In or Carryout at Shrimp House (52% Off)

Shrimp House

Coral Springs

Grilled shrimp atop caesar salad; shrimp mixed with alfredo sauce and pasta or simmered into classic paella

$30.98 $15

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Seafood and Organic Dinner at Anglins Beach Cafe (Up to 44% Off). Two Options Available.

Anglins Beach Cafe

East Fort Lauderdale

Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier

$50 $28

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$22 for $50 Worth of New American Cuisine and Drinks at Kitchen 305

Kitchen 305

Sunny Isles Beach

Seafood-heavy menu includes lobster bruschetta, gourmet flatbreads, and ginger-soy salmon with shitake mushrooms and shrimp dumplings

$50 $22

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$14 for $25 Worth of Carryout from Tali's Crab Shack

Tali's Crab Shack

Miami Gardens

Massive crab feasts include hulking mounds of blue crab tossed in garlic or combos of dungeness and snow crab

$25 $14

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Seafood at Don Camaron Seafood Grill Restaurant (Half Off)

Don Camaron Seafood Grill Restaurant

Hialeah Gardens

Fresh local seafood, including Florida lobster and crab when in season, is prepared by knowledgeable chefs

$30 $15

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Dinner for Two or Four at Tamara Bistro (Up to 43% Off)

Tamara Bistro

Miami Beach

Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool

$83 $50

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Japanese-Brazilian Cuisine for Two or Four at Kone Restaurant (Up to 51% Off)

Kone Restaurant

Flamingo / Lummus

Seafood restaurant blends culinary traditions of Japan, Brazil, and Italy with homemade pastas, grilled steaks, and fresh sashimi and sushi

$40 $20

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Seafood Meal with Wine for Two or Four at AltaMare Restaurant (41% Off) 

AltaMare Restaurant

City Center

Daily catches are used in Italian dishes such as house-made fettuccine with ocean rock shrimp and pan-roasted king fish with lemon aioli

$128 $76

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Seafood Dinner for Two or Four at Fish Fish Restaurant Bar & Market (44% Off)

Fish Fish Restaurant Bar & Market

Miami

Restaurant specializes in seasonal food such as pan-seared branzino, snapper with key-lime butter, sea scallops with fresh thyme & lion fish

$45 $25

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Dine-In or Take-Out Ceviche and Seafood at My Ceviche (Up to 45% Off)

My Ceviche

South Miami

Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available

$20 $11

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Seafood Dinner for Two or Four with Wine, Entrees, and Dessert at Big Fish (49% Off)

Big Fish

Upper East Side

Colorful entrees such as seafood ragu-risotto paired with chardonnay and dessert

$83 $42

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Steaks, Seafood, and Pasta for Dinner at La Patagonia Argentina (Half Off). Two Options Available.

La Patagonia Argentina

Miami

Skirt steaks, short ribs, and seafood catches of the day served along with housemade pastas

$30 $15

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$24 for $40 Worth of Seafood, American Food, and Drinks for Dinner for Two or More at Longboards

Longboards

West Palm Beach

New England–style oysters and lobster rolls complement pulled-pork tacos and tuna tartare at an eatery decorated with longboards

$40 $24

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Lunch or Dinner for 2 or 4 or $13 for $22 a Toward Bar Tab at Tin Fish Clematis (Up to 44% Off)

Tin Fish Clematis

West Palm Beach

Bustling seafood joint pairs imaginative twists on seafood staples with beer and specialty cocktails amid an on-the-water ambiance

$35.85 $20

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Seafood and Sushi at Carmine's Original Ocean Grill & Sushi Bar (Up to 55% Off). Two Options Available.

Carmine's Original Ocean Grill & Sushi Bar

Palm Beach Gardens

Yellowtail snapper francese, Maine lobster sushi rolls, and tender filet mignon seared on a robata grill

$50 $25

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Select Local Merchants

Situated in the Lighthouse Cove Resort—just a cool breeze and a warm beach away from the Atlantic—Seaside Grill brings natives and vacationers together over plates of fresh-from-the-sea Floridian fare. Executive chef Sharif Thomas whips up broiled lobster tails and Gulf shrimp scampi served over linguini, which doubles as a mermaid wig. After digging into chef-made desserts and downing a few frosty beers, diners can set messages adrift in the Atlantic inside pint glasses.

1406 N Ocean Blvd.
Pompano Beach,
FL
US

If it lives in the ocean, there's a good chance The Whale Raw Bar and Fish House serves it on its menu. From dolphin to lobster and shrimp to clams the chefs prepare a spread of fresh seafood, including a full raw bar and entrees that come in the form of sandwiches, tacos, and fajitas. The interior of the dining area makes for a fitting accomplice to the menu's selection, with lobster and crab traps on display and a stuffed orca whale suspended from the ceiling. Outside, patio dining enhances meals with lakeside breezes.

7619 N State Road 7
Pompano Beach,
FL
US

When discussing the inspiration behind his love of cooking and hospitality with reporters from the Sun Sentinel, Michael Tatton credited his father, saying, “I was fascinated by all the people my father knew and the different foods he introduced us to.” Following in his dad’s footsteps, Michael opened Thai Spice more than two decades ago at the young age of 19. Today, Michael continues to captain the restaurant, which The American Academy of Hospitality Sciences honored with the prestigious Five Star Diamond Award for excellence in cuisine and impeccable service.

Deep in the kitchen, Michael and his chefs place innovative spins on traditional Thai dishes using flavorful spices and premium seafood, meats, and vegetables delivered fresh daily. Pots of curries and tom yum soup simmer on the stoves, as lobster, duck, and Chilean sea bass sizzle in pans. Meanwhile, grills crackle with fine cuts of steak, and plump chickens roast over open fires.

Out in the dining room, tropical fish glide through the salt waters of towering tanks among swaying plants and colorful rocks. Blue lanterns dangle from the ceiling, casting a warm glow over white-clothed tables and intimate booths. The walls feature exotic artwork depicting traditional Thailand scenes, from elephants raising their trunks to a businessman who went on a soul-searching trip to find his inner sassiness.

1514 E Commercial Blvd
Oakland Park,
FL
US

When Tropical Acres Steakhouse first opened in 1949, a green palm tree festooned its simple menu of seven steaks, chops, and sandwiches. Today, the Studiale family tops tables with a vast menu of T-bones, porterhouses, strip steaks, and filet mignon seared in a bustling kitchen alongside pork chops and veal cutlets. Chefs ladle sauces whisked with horseradish and dill or lemon and capers over shrimp, scallops, and fillets of fish such as snapper and wild-caught salmon. Dark wood columns and beams encircle the dining room's tufted booths and wall-inlaid tanks filled with colorful fish and treasure chests billowing bubbles of steak sauce. Tropical Acres also caters events from luncheons to weddings with light or formal meals, and it hosts celebrations for up to 250 guests in a refined banquet room.

2500 Griffin Rd
Fort Lauderdale,
FL
US

Lulu's Bait Shop serves an eclectic menu of Cajun and southern-style dishes in a laidback environment. Warm up hot sauce hatches with a bowl of homemade shrimp gumbo ($4.95) before adventuring into a plate piled with golden-fried bites of prime alligator tail ($8.95). Raw bar repasts feature half-pounds of peel-and-eat shrimp steamed in a house blend of spices ($9.95) or ice-cold oysters (market price). Freshly caught salmon, snapper, tilapia, and mahi filets sate Ahabian appetites with a customizable collection of toppings and rubs. Creole transplants looking for a taste of New Orleans can nostalgically nosh on a fried shrimp po' boy ($8.95) or crawfish étouffée made with a spicy roux and seasoned rice ($9.95).

17 S Ft
Fort Lauderdale,
FL
US

Since 1998, the family-owned-and-operated Sunfish Grill has been loading its white-draped tables with new American cuisine crafted from seasonal ingredients. Though the focus is on seafood, which the restaurant brings in fresh daily, their chefs prepare a selection of pastas, salads and flatbread. In addition to searing diver scallops and other catches, chefs also craft a selection of pasta dishes. For a lighter fare, diners can opt for the tapas menu, highlighted by plates such as carpaccio of beef and blackened tuna sliders, or indulge on homemade comfort food like fried chicken on Monday nights. Whether diners are in for a weekday dinner or a special occasion, they should save room for dessert from the pastry chef, such as the "Not the Usual" key lime pie with plumes of meringue and housemade sorbet.

Flickering candles illuminate the warm-colored dining space, and airy white ceiling drapes billow overhead as diners sip espresso or clink glasses of handpicked wines over their lavish desserts. The elegant ambiance and fresh, imaginative food have earned the spot a good reputation: City & Shore Magazine praised Sunfish Grill for "the sheer simplicity of ingredients, served in an unpretentious atmosphere that is so rare, yet so delicious."

2775 E Oakland Park Blvd
Fort Lauderdale,
FL
US