In 1921, the citizens of Post Falls, Idaho marveled as horses pulled two church buildings to the corner of Fourth Avenue and William Street, combining them and kindling the spirit of collaboration that fuels the structure's current resident, The Jacklin Arts & Cultural Center. Here, gothic-revival and vernacular architecture converge, brimming with more than a century of stories and earning a spot in the National Register of Historic Places. Throughout the building's past and into its present, it has persisted as a haven where the community gathers to socialize, learn, and question suspected witches. These days, the facility hosts activities that strengthen the mind and body, such as fitness classes and cooking courses. An upstairs gallery showcases the work of local artists from North Idaho and Eastern Washington as well as works by national artists, and the main-level celebration hall's raised stage and space for up to 200 seats acts as a venue for concerts, weddings, and crowd-surfing practice.
Mobius Children's Museum encourages youngsters eight-years-old and younger to broaden their knowledge of the world around them in fun, hands-on educational exhibits. Hands-on is often a child's favorite way to learn about something, so the museum provides tykes with plenty of opportunity to dig into the workings of the world around them first hand. They experience erosion and water currents in scientific exhibits such as Geotopia, while the Out of Hand Art Studio and Globe Theater explore the visual and performing arts. Inside the Wattson's World exhibit, children learn about energy safety and conservation while playing inside a people-sized doghouse. Every exhibit invite parents to play along with their kids for a fun-filled family bonding experience.
The Northwest Museum of Art & Culture preserves and illuminates an extensive collection of material about the Plateau Indian culture of the Pacific Northwest. Traditional textiles and carvings coexist with more than 10,000 photographs that document the indigenous culture. Historic regional paintings include works from Spokane's Works Progress Administration arts center, which created a vibrant space for artists in the depths of the Great Depression.
In addition to its staggering exhibits and regular collections, the museum immerses guests in turn-of-the-century culture with the Campbell House, which is nestled on the campus. Originally built by Idaho mine owner Amasa Campbell at the end of the 19th century, the neoclassical revival home designed by Kirtland K. Cutter provides a window into the life of a wealthy northwestern family at the turn of the century. A handsome Tudor façade welcomes visitors before they venture into the elegantly restored interior, which deftly mixes architectural styles with a French-style reception area, a Middle Eastern–style game room, and a library outfitted with an inglenook fireplace and an authentic steam-powered flat-screen TV.
If one word had to describe Coeur d’Alene Cellars’ attitude toward winemaking, it would probably be "meticulous." During each stage of creation, from vineyard selection and harvest to bottling, winemakers carefully supervise and adjust conditions to suit their visions. They hand-harvest fruit from their eastern Washington vineyards only on days that fit specific temperature conditions. Between pickings, the vines are pruned for low yields that concentrate flavor and quality. And their syrah and viognier grapes are both hand-sorted the night of harvest before they’re pressed and fermented.
That process is carefully controlled as well. Syrah blends first ferment in open-top vessels, allowing for closer management of color and tannins. Only later do they age inside French and American oak barrels, like former daredevils bent on reliving their trip over Niagara Falls. Viognier blends, on the other hand, spend both fermentation and aging periods in small oak barrels.
The resulting well-balanced wines can claim myriad accolades from publications such as Wine Spectator and Wine Enthusiast. Their 2004 Sarah’s cuvée viognier, for instance, earned 89 points from Wine Enthusiast, which praised its "good balance" of "peach, apricot, sour lemon candy and even a bit of cinnamon." Current vintages include the 2007 Alder Ridge Vineyard syrah, whose smooth body supports flavors of berries, vanilla, and cinnamon that conclude in a lingering finish.
These and other wines are poured at Coeur d'Alene's onsite wine bar, Barrel Room No. 6. Inside, sleek red walls help create an upscale vibe. Glasses perch beneath pendant lighting on the bar or glitter on top of old wine barrels repurposed as tables. As customers sip, knowledgeable wait staff can suggest ways to bring out the wines' subtle flavors by nibbling aromatic cheese pairings or the hem of a neighbor’s freshly laundered shirt.
Oftentimes when people talk about what inspired them to start a new business venture, they wax nostalgic about family history or speak profoundly about a life-changing event. But in the case of Savor Spokane, the founders were inspired by a completely mediocre experience. While on a city food tour in 2009, they had an OK time, but left feeling like there should have been more...something.
They mulled it over, and eventually realized what was missing: their tour hadn't been local enough. So, they began developing a framework for what they thought would be a more complete experience. They wanted local food, local guides, and an integration of relevant historical and cultural information.
Today, these are exactly the kinds of tours they organize with Savor Spokane. Though the focus is food or wine, as groups walk from destination to destination, they pick up interesting tidbits about Spokane geography, architecture, and culture. The guides say they've been able to enlighten both tourists and locals, often finding even lifelong residents admit they've learned something new, been to a restaurant they didn't realize was there, or figured out their key to the city doesn't actually open anything.
As soon as young Ed Dickson could swim three laps in an Olympic-size pool, he earned his free time on Lake Michigan; his mother gave him a 12-foot aluminum motorboat and told him he could fish anywhere, provided he was home by sunset. Reflecting back on his childhood, Ed suspects his family ate more fish than they wanted to.
Nowadays, Ed is the owner of Diamond Charters and a Coast Guard captain with more than 15,000 hours on the water, which he accumulated on Lake Michigan, the waters of California and Mexico, and in his current lake of choice: Idaho’s Lake Pend Oreille. Since 1992, he has been cruising the landlocked lake for its rainbow trout, famed for growing to record-breaking sizes and skirting predators by blending into nearby rainbows. Ed also showcases the lake to his guests on fishing expeditions through Diamond Charters. On any given excursion, he steers passengers to the best fishing spots aboard his 32-foot Twin Volvo Turbo Carver yacht, outfitted with amenities that include a TV, microwave, and a set of more than 1,000 lures.