Lot-A-Burger's cooks craft classic American eats at eight casual dining locations to nourish families and friends on the go. The menu highlights grill-kissed burgers and chicken sandwiches made fresh and topped with more than 12 potential bun decorations, including jalape?o peppers, grilled onions, and soliloquies scrawled in A1 sauce.
El Puerto Mexican Restaurant's website entices customers in the most straightforward way possible?by listing every item available on the menu. It's an extensive collection. Cooks kick off the morning with huevos con chorizo before moving into lunchtime specials, such as spinach-and-mushroom enchiladas. Dinner involves heartier dishes, including tamales topped with chili con carne and El Pollo Loco, a baked chicken sleeping on a bed of rice beneath a layer of queso sauce. Diners can also enhance their meals with ? la carte options, such as fish tacos and flautas.
Since 1909, YMCA of Greater Tulsa has helped build strong families and even stronger bicep bulges—keeping families and individuals active with fitness formats that are much more fun than underwater boot camps or being hunted for sport by eccentric millionaires. Firm up your form and increase your energy level with unfettered access to pools, basketball courts, weight gyms, and thumb-wrestling arenas, all included with your membership.
Founded in 2000 by college buddies Don McKinney and James Clary, Freckles Frozen Custard crafts its creamy creations using milk and eggs chosen from Midwest farms. Vanilla custard blended with Tahitian and Madagascar vanilla beans mixes with toppings such as hot fudge, bananas, and Twinkies, while specialty concoctions include the Brown Derby, a fusion of custard, brownie, and fudge intended to be worn atop the head. Elsewhere on the menu, colorful scoops of italian ice adorn cones with fruit flavors, and creamy malts, shakes, and floats fill cups. Festive custard pies and cakes can be customized to celebrate special occasions, such as birthdays, anniversaries, or the colonization of Atlantis.