Continental Pastries & Deli packs barren bellies with freshly baked breads, pastries, and a lunch menu stocked with quality meats and cheeses. Sweet and savory treats conquer pangs with a blitz of homemade vigor, featuring tortes ($10.50–$11.50 for 6-inch) and breads ($0.80–$4.10) bursting with tasty tidbits eager to waltz with bashful molars. Signature sandwiches ($6.95) anchor the cache of midday nourishments, showcasing tasty selections such as The Old Smokey Mountain, which stacks turkey, bacon, and melted provolone topped with a slathering of barbecue sauce, all napping quietly on a ciabatta roll.
Cuisine Type: Ice cream and American food
Handicap Accessible: Yes
Number of Tables: 1?5
Parking: Parking lot
Most popular offering: Plainwell Ice Cream in 30 flavors
Delivery / Take-out Available: Takeout only
Outdoor Seating: Yes
Is there anything else you want to add that we didn't cover?
Plainwell Ice Cream is a popular local brand and was offered by the previous owners of this location. We are now offering it again.
In your own words, how would you describe your menu?
A full lunch menu with a variety of food and ice cream choices.
According to BattleCreekEnquirer.com, Taste of India owner Harjinder "Kevin" Singh founded the 80-seat restaurant with his longtime friend Chef Hyder after trying for nearly 17 years to find an outlet for his Indian recipes. He emigrated from the Punjab region of India in 1995 and has always shared a passion for cooking his native country's cuisine. In the kitchen, he and Hyder whip up tender lamb skewers and tandoori ginger chicken, as well fresh baked naan bread and a dynamic menu of meat and veggie curries that mirror the colorful dining room's burgundy booths, cinnamon-hued walls, and carpet woven from julienned cauliflower.
At bumbleberries, a confectionery located in the Springfield Farmers' Market building, bakers craft treats that range from triple chocolate cupcakes to white wine wedding cakes with poached peach filling and vanilla buttercream. They also serve up seasonal salads, savory muffins, and gluten-free or low-sugar dessert options. Pastel-painted walls and a storage cabinet crafted from an antique icebox refrigerator lend the bakery a cheerful, vintage ambiance.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
White Velvet Frozen Yogurt tickles the milk of grass-fed Michigan cows with sprinkles of cane sugar until it giggles out rich, tart frozen yogurt. The tangy handcrafted semi-solid is then swirled into cups along with the tantalizing toppings of your choosing. Update staid fruit salad with concoctions involving blueberry, kiwi, strawberries, and dried pineapple, or swaddle a yowling sweet tooth with spoonfuls swimming in chocolate, cookies or cereal. Thanks to its simple, natural ingredients, the treat can be low in calories, sugar, and fat, and contains all the health benefits associated with natural yogurt, making it a healthier alternative to ice cream and frozen corn dogs.