Recognized by Billboard as one of the top 25 touring artists of the 2000s, Trans-Siberian Orchestra explodes onto the stage with a juggernaut of progressive rock and metal infused with symphonic instrumentation and themes. Surrounded by a spectacle of lasers and pyrotechnics, the band's 2012 tour covers the entirety of its millennial concept album Beethoven's Last Night, a rock opera set on the eve of the composer's death as he battles wits with the devil for control of his soul, his 10th Symphony, and his collection of vintage ear trumpets. The show opens with the methodical triplets of Moonlight Sonata played on a lonesome piano, swelling and slowing before the thunderous arrival of drums and electric guitar. Plumes of flames blast from the stage as the group careens into the evening's centerpiece, "Requiem," a hard-rock interpretation of the Fifth Symphony, grounded by light-bending ax solos and tumbling violins punctuated by a heavenly backing choir.
The youthful romanticism of Juliet. The raging jealousies of Othello. Richard III's outsized villainy. All are found in the pages of Shakespeare's works, and all are brought to vibrant new life at the Michigan Shakespeare Festival, the official Shakespeare festival of the state. With characters so rich, it's not surprising that the company exclusively staged the Bard's works for 19 years. But, recognizing that Shakespeare's reach extended far beyond the end of his own quill, the Festival now showcases one piece from an additional playwright each season. But whether the curtain opens on a comedy or a tragedy, a dramatic history or a tender romance, the organization aims to move audiences with timeless stories.
Blackhawk boasts a history as flavorful as its food, starting in 1830 when Colonel Isaac Barnes built a crude cabin that would later develop into a multilevel trading post, then into an event hall, and finally into the current bar and grill. The historic restaurant, which was rebuilt in the 1970s after a devastating fire, continues to draw crowds with heaps of old-fashioned hospitality, as well as a monumental menu of fire-grilled pizzas ($9.95–$13.95), pastas ($6.95–$9.95), burgers ($6.95–$9.95), steaks ($12.95-$17.95), salads ($6.95–$8.95), and more. The Wet Burrito ($8.95) forms the saucy spine of Blackhawk's Latin American menu with mounds of meat smothered in colby jack cheese, lettuce, tomato, onions, and black olives. The pan-fried walleye ($14.95) is a house specialty, pairing perfectly with frosty suds from the bar.