Tours in Coldwater

One 30- or 60-Minute Winter Wonderland Tour Flight for One or Two from Falcon Flight Center (Up to 47% Off)

Falcon Flight Center

Multiple Locations

Following ground instruction, passengers take controls & view winter scenery from 1,000 ft. above ground; includes digital photo with plane

$180 $99

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Distillery Tour with Commemorative Shot Glasses for Two, Four, or Eight at Ugly Dog Distillery (Up to 52% Off)

Ugly Dog Distillery

Chelsea

Tours illuminate the copper workshop of a local master distiller as he makes traditional and bacon-flavored vodka, rum, and gin

$20 $11

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Interactive Theater Experience for Two, Four, or Eight at Trapped Toledo (Up to 56% Off)

Trapped Toledo

Trapped Toledo

Interactive theater experiences lock 10 participants in a room to solve challenges such as finding a missing spy to foil a terrorist plot

$50 $25

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Start-Your-Own-Business Workshop for One or Two from Outdoor Book Club (Up to 67% Off)

Outdoor Book Club

Blandford Nature Center

The one-day workshop may be your ticket to self-employment with tips and tricks for starting your own business

$150 $65

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Hot Air Balloon Ride for One, Two, or Four at Balloon Quest (Up to 51% Off). Six Options Available.

Balloon Quest

Holly-Fenton

Riders take 40- to 60-minute trip over lakes and landscapes in balloon guided by pilot; includes champagne or juice toast and souvenir

$299 $149

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Flight Lesson and Ground Instruction with Optional Additional Passenger at Drake Aviation Co (Up to 57% Off)

Drake Aviation Co

Hanger 3 at Midfield Terminal

Learn the basics of flying and ground instruction before taking to the sky for your first flight; optional additional passenger

$228 $99

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Introductory Flight Lesson with Option for Ride-Along Passenger from Flight 101 (Up to 40% Off)

Flight 101

Waterford

Beginner’s lesson covers taxi operations, radio communications & bank turns while contributing toward future flight certification

$200 $120

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Select Local Merchants

After respective careers as a research scientist and an educator, Larry and Pam Satek were ready to settle into retirement. They anticipated relaxing on the plot of land purchased by Pam's great-grandfather in 1915—a verdant space that had matured from an apple orchard into an overgrown tangle, and which the Sateks turned into a commercial vineyard where other Indiana wineries bought their grapes. Now that they had escaped the daily grind, the Sateks' plan was to begin crafting their own wine. They did so with well-recognized aplomb, and soon, their "retirement business" was winning awards at the INDY International Wine Competition. In the past three years, almost 80% of their wines have medaled—the 2012 contest alone landed them 23 awards, including two Concordance Golds, which signify a unanimous decision by the judges. Their success is hardly surprising, though, if one looks at the descriptions of their wines. They deem their Old Vine red zinfandel "a searing of lightning and poetry," and liken the sweet Mango Mania to "sunshine in your glass."

The Sateks remain continually tapped into the community in an effort to share these wines, many of which are made from exclusively locally grown fruit. Their Twitter feed and Facebook page keep fans posted regarding new releases and suddenly sold-out varieties, and those hoping for a closer look can take a tour of the vineyard and bottling facilities. Additionally, special events such as dinners and pairing classes teach visitors how to expertly marry sips to bites without disappointing both of their families.

6208 N Van Guilder Rd
Fremont,
IN
US

In 1939, Everett Cook purchased what would become the Cook family farm and was told it was the worst investment he had ever made. But in the spirit of tenacious American homesteaders, three generations of Cooks turned that bad investment into a thriving bison ranch. After years of research, Peter Cook—Everett’s grandson—became a member of the National Bison Association, and ordered the ranch's first 30 bison in 1998. The hulking, majestic curiosities began drawing in groups from area schools, cross-country motor-coach tours, and time-traveling harmonica players to the 83-acre farm in northern Indiana's Amish country.

During the ranch’s signature one-hour tour, guests board a wagon and venture out to interact with and feed the animals as guides regale them with facts about North American bison. After the tour, groups can also sit down for a meal of bison burgers or bison brats. The animals receive no growth hormones or stimulants and graze on the ranch's own hay and grain, which produces tender and healthy meat, unlike animals fed with growth hormones, which produces meat that won’t stop quoting Arnold Schwarzenegger movies. Bison burgers, brats, and steaks are available for purchase online or inside the ranch's gift shop. In addition to the tours, the ranch also allows guests to hunt their own game during guided hunts, taking home bison, deer, and wild turkey.

5645 E 600 S
Wolcottville,
IN
US

Founded by Post cereal magnate spouse Leila Post Montgomery in 1922, Leila Arboretum boasts 85 acres of gardens teeming with more than 3,000 varieties of aesthetically pleasing carbon-dioxide scrubbers. Contemplative horticulturalists can ponder the meaning of life and the unfathomable evil of the soprano saxophone while taking a meditative turn or 20 through the Peace Labyrinth. Otherwise, promenade through the various triffids and piranha plants in the perennial and native plant gardens. The one-acre Children’s Garden—replete with tin-can robots, a fairy house, and a landlocked hot air balloon—gives imaginations a place to run amok, as well as a plant-based way to learn one's ABCs from asparagus fern to zinnia.

928 Michigan Ave W
Battle Creek,
MI
US

St. Julian is Michigan’s oldest, largest and most awarded winery. This family-owned winery, founded by Mariano Meconi in 1921, is nestled in the picturesque fruit-growing region along the southern shore of Lake Michigan. Today, grandson, David Braganini, has adopted the family tradition of wine making.

716 South Kalamazoo Street
Paw Paw,
MI
US

Once upon a time, the grounds surrounding the Mill Lake Outdoor Recreation Center was filled with the gleeful laughter of children, but today only screams can be heard cutting through the darkness. First opened in the 1930s, the camp's cabins have sunk into disrepair since their closure in the ‘90s, but that doesn't mean they've remained empty. The festering site now serves as home to a whole host of ghouls, foul creatures, and lingering campers still struggling to master the square knot.

If they make it through the sinister paths, guests can calm their chattering teeth while warming up by a bonfire or embrace a warm, fuzzy feeling knowing a portion of the haunt's profits goes toward restoring the historic Mill Lake Cabins.

17050 Bush Road
Chelsea,
MI
US

In 1997, Kip and Dennise Barber sold their suburban home. But it wasn't because they were downsizing or moving to the city. Instead, they used the money to purchase a large, wooded plot of land in Grass Lake, which they cleared and planted with rows of grapevines. And thus, Lone Oak Vineyard Estate was born. Over the years, the couple worked to add more and more varietals to the vineyard, and today, their estate is home to 12 types of grapes spanning 25 acres. Handpicked at the peak of ripeness, each of the European grapes is transformed into estate wines, such as dry reds, semidry whites, and utterly sarcastic dessert wines.

8400 Ann Arbor Road
Grass Lake,
MI
US