Epit-of-Eves makes throwing a party easier through its catering and chef services. Instead of slaving over a hot stove or whittling a toothpick than can perfectly spear a mini meatball, hosts can leave the food prep to the professionals. Catered dinner services provide meals that are customized for each guest, with fresh ingredients grown locally and no preservatives or additives. And personal chefs can cook meals in homes, with customers choosing from a variety of cuisines or requesting a specific meal.
The fragrance of sizzling spiced meats waft through the brightly hued dining room of Azteca Restaurant and Cantina, enticing diners as they sit at cozy tables and pull cornflower-blue napkins into their laps. Helmed by owners James Burick and Mario Orellana, Azteca Restaurant and Cantina titillates taste buds with generous portions of unusual yet authentic Tex-Mex eats. Diners can rev up their eating engines with the tamales de elote filled with creamy sweet corn before moving on to a beef chimichanga, a roundup of beef, beans, guacamole, and cheese in a tortilla big enough to blanket a replica of the Aztec pyramids. A sizzling plate of lobster-tail fajitas comes with chicken and beef, whereas the enchiladas monterrey provide a meat-free option resplendent with cheese and ranchero sauce.
The Jerk Pit’s white wood siding and covered porch might lead folks to think they’re stepping into owner Lisa Waddell Rose’s own house—and that’s likely what she intended. The chefs apply spicy blends of seasonings to transform morsels of chicken, pork, fish, and tofu into traditional Jamaican jerk dishes, served alongside other staples such as curried goat and ackee with saltfish. While sipping on Jamaican soda or sweet iced tea, patrons can utilize the Pit’s free WiFi to download sounds of crashing waves or pictures of the Caribbean's blueberry-flavored waters.
A native Washingtonian and graduate of L'Academie de Cuisine in Gaithersburg, Oliver Friendly founded the company three years ago by offering in-home cooking lessons. If you opt for the personal cooking lessons, the knowledgeable Friendly will show up at your kitchen bearing all the essentials (tools, local produce, and meat) and know-how necessary to whip up a wonderful meal.
The scents of made-to-order sandwiches first started wafting from the doors of The Woodside Deli in 1947, when it began meeting the lunching, snacking, and catering needs of the residents of Silver Spring. Decades of success saw the business overgrow its original location and expand to one in Rockville, where a restaurant menu offers up chewy bagels, meaty diner fare, and philly cheesesteaks dripping with melted provolone cheese. High Holiday and Passover menus offer kosher treats, and catering services can fill bellies at bar or bat mitzvahs, corporate events, and baby’s-first-tax-return parties.
If your event is in the morning, The Bean Bag offers a breakfast and brunch catering solution. Packages range from $4.49 per person for the bagel platter to $15.95 per person for the complete breakfast buffet. Or you can spoil partygoers with cappuccino and smoothie service, complete with a server and a variety of choices for up to 300 people and beyond. Provide lunch or dinner featuring sandwiches or one giant 5-foot ultimate sub ($99.95) that will drop jaws and fill them with layers of bread, deli meat, and fixins. Check the catering section on The Bean Bag's site for more of its established offerings, though these ever-accommodating caterers are always happy to discuss customized solutions.