Groceries & Markets in Colesville

Select Local Merchants

Running every Saturday in 2012 from May through November, the Briggs Chaney-Greencastle Farmers' Market seeks to provide Silver Springs residents with increased access to fresh and healthy foods. In addition to a selection of local produce, meat, eggs, and cheese, the free-to-enter market hosts a variety of vendors, such as artists, jewelers, and bakers, as well as local chefs who demonstrate simple recipes using local produce and monosyllabic buzz words. To encourage visitors to purchase healthier food, the non-profit farmer's market matches WIC payments dollar-for-dollar, accepts SNAP payments, and matches a portion of Independence card benefits.

The market welcomes children as well, with a range of activities for young ones in its Kids’ Tent. Children can take part in a number of interactive showcases throughout the summer, such as a Railroad Exhibit from the Riverdale Railroad club, puppet theater stories from former Moscow Puppet Theater member Irena Kholodnov, and martial arts demonstrations by the Virginia Kenshinkai School of Budokai. A chess tent lets kids and adults unwind while playing the classic game against friends, family, and Bobby Fischer in disguise. Families may also enjoy live stage music in an audience seating area and feast on their fresh food purchases in a nearby dining tent.

3300 Briggs Chaney Rd
Silver Spring,
MD
US

The staff at Shaul's Kosher dual-purpose market cooks up ready-made meals for tasty takeout and stocks shelves with an extensive selection of Israeli groceries. Quiet echoing pantries with stockpiles of kosher comestibles, with foods from brands such as Strauss, Elite, and Osem, including Bamba, the peanut-flavored staple of snack-seeking children ($0.99). Osem's wheat and sesame crackers ($1.99 each) get blanketed with Tnuva cheeses ($5.49 and up), spreadable white cheeses with calcium additives that get bodies one step closer to a fully internalized periodic table. Avoid cumbersome kitchens and still serve a Shabbat-approved spread with meaty morsels from the takeout counter, including rotisserie chicken ($11.95), homemade corned-beef sandwiches ($8.50) or sweet-and-sour meatballs ($8.99/lb.), whose dichotomous flavor surprises taste buds more than a molar-incisor dance-off.

1319 Lamberton Dr
Silver Spring,
MD
US

Utilizing 17 years of plant-rearing expertise, Farmhouse Flowers & Plants thrills discerning nostrils with an olfactory smorgasbord of locally grown blossoms, perennials, bedding plants, and herbs. Peruse one of the farm's four booths at area farmers' markets, and encounter year-round and seasonal offerings dazzling enough to brighten the day of the Harlem Globetrotters' perpetually doomed opponents. Seventy-five varieties of plants clamor for your green thumb's attention, from zinnias ($0.75/stem) to sunflowers ($1.50 each) and lilies ($4/stem). A mid-May peony harvest ($4 each) peppers chlorophyll-based arrangements with the kaleidoscopic buds, and potted rosemary ($3.75/4" pot) and basil ($2.75/3" pot) add a professional touch to home cooking without the hair-flattening effects of a chef's toque.

4501 Gregg Rd
Brookeville,
MD
US

Nerve impulses travel along the spine to reach other areas of the body. So when vertebrae get out of alignment, this all-too-important form of communication can be disrupted, and all of the body's systems can be effected. That's where Dr. Jerry Radas of Fulton Family Chiropractic comes in. Using his knowledge and years of training, he can identify subluxations of the spine which may be the underlying cause of everything from headaches to stomach pains. Using his findings, he designs treatment regimens that combine chiropractic adjustments with daily exercises and posture hints, which all work together to revert the spine to its natural alignment. Dr. Radas also complements his chiropractic work with massage therapy, which can have many benefits including relief of tension, better flexibility, and improved sleep when napping on your own home table.

7625 Maple Lawn Blvd
Fulton,
MD
US

In the dead of night in 1976, the Abi-Najm family boarded a cargo ship bringing only what they could carry; an escape from Civil War in Lebanon called for a quick getaway. They traveled across the ocean to safety in Arlington, Virginia, where they were able to open a small cafe in 1979. To save money, they changed the eatery’s name from “Athenian Taverna” to “Lebanese Taverna” so that they only had to update one word on the eatery’s marquee.

From these modest beginnings grew a series of eateries that today comprises of six cafes and four quick-service cafés, all still operated by the Abi-Najm clan. One look at the menu explains the success: chicken shawarma, spicy hummus, lamb tartare—all Lebanese staples that helped the restaurant earn a spot on Northern Virginia magazine's list of 25 Iconic Eats. There's even kibbeh, or stuffed meatballs, which blend ground beef, lamb, almonds, and pine nuts into fried spheres suitable for felling miniature bowling pins on top of the table before entrees arrive. The decor is as striking as the cuisine; inside the Bethesda location, light filters through the colored glass lanterns that decorate the dining room.

1605 Rockville Pike
Rockville,
MD
US

Packed with produce, dairy, kosher foods, and Middle Eastern and Mediterranean ingredients, KosherMart ensures larders are stocked with affordable goods. Tomatoes ($.0.99 per lb.), Sabra Babaganoush (17-ounces, $5.49 each), and Ungar's Regular Gefilte Fish (22-ounces, $5.49 each) keep refrigerators happily humming mealtime melodies, while imported Israeli products including olive oils and cookies keep forlorn cupboards company. Kosher cheeses and wines add a sophisticated touch to dinner gatherings and a lively punch to afternoon coffee breaks. This greengrocer’s grotto also hosts a full glatt kosher butchery and a deli, dishing out fresh baked wares, soups, and sandwiches, as well as homemade Mediterranean and Middle Eastern salads for grazing on the go.

4860 Boiling Brook Pkwy
Rockville,
MD
US