Red paper lanterns dangle from the ceiling at Ikko Sushi, casting a warm glow on careful arrangements of colorful sushi. Displays of fresh fish line the sushi bar, where chefs assemble salmon, eel, and crab into kaleidoscopes of texture and color, adorning them with extravagant flourishes of spicy sauce, wasabi, and shredded Japanese currency. Meanwhile, in the kitchen, pots bubble with rice and noodles, as grills sizzle with teriyaki beef, chicken, and pork. Servers tote dishes and cups of imported beer and sake out to tabletops that speckle both the interior and outdoor front patio.
Wasabi Zen's chefs slice, dice, and coil savory morsels of crab, eel, salmon, and fried shrimp into more than 50 sushi rolls splashed with mild and spicy sauces. Pay homage to Mother Nature without building her another recyclable spice rack by sampling the Green Tree roll ($10.95), an epicurean jungle lush with crab, cucumber, eel, and masago. The Hawaiian Sunset roll ($11.95) invokes tropical vistas through its plethora of salmon and pineapple, and the Hot Knight roll ($14.95)—an off-menu item available by request— jousts taste buds with fried shrimp and spiced shrimp and crab. Alternatively, dishes of traditional aged tofu ($5.95) or edamame ($4.95) offer meat-free options that forgo the tossing and turning of salads and soy-tracked rollercoasters.
Sculptures of simple wooden sailboats glide across the wall behind Sake House's sushi bar, where chefs bend intently over long filets of fresh fish. In front of them in the dining room, tables draped with tidy white tablecloths stand out against the dark, wooden walls, and platters littered with colorful sushi travel on the arms of servers. Behind the bar, bottles of chilled sake wear poetic labels such as "Bamboo Dew", "Soaring Cloud", and "Black River", and at hibachi tables, chefs deftly manipulate their knives across steaks and lobsters or carve their initials into broccoli trees.
When the proprietors of Taipei Tokyo first opened in 1993, they were, admittedly a fend-for-yourself type of place. Back then, sushi was just beginning to become more popular?but was hard to find?and so were authentic, traditional Chinese dishes. They decided to let the food speak for itself, and it worked. After expanding to a new location in 2003, they upped their interior decorating game with a beautiful freestanding sushi bar and a chic but approachable dining room, expanding their kitchen to cover a whole plethora of dishes from Eastern Asia. The impressive menu runs the culinary gamut of Asia from thinly-sliced sashimi to wok-seared Chinese stir-fried broccoli and Thai-style drunken noodles made by a remarkably sober chef.
At Super Pet Expo, animal lovers congregate amid bustling merchandise booths and exhibitors showcasing lively animal entertainment. Attendees arrive with dogs or domesticated wildebeests on leashes to peruse collars, pet clothing, and snacks from scores of diverse vendors. Animal talent agency Pawsitively Famous regales expo-goers with tales of the Aflac duck's off-camera Shakespeare work, as Marshal Steve's Pony Rides treat tykes to exhilarating ponyback jaunts. Other entertainment includes auditions for "Stupid Pet Tricks" on The Late Show, held at 5 p.m. on Saturday. Pet lovers can also go home with a new furry companion adopted from an on-site rescue agency.
Yosaku Japanese Restaurant on Wisconsin Avenue is all about their fresh fish. The top-grade sushi and sashimi joint in the Tenleytown neighborhood offers happy hour specials, lunch deals and casual dinner options for anyone seeking recently caught fish, be it in sushi roll form or as part of the restaurant’s expanded dinner menu. Inside the smallish space, eaters will find tight seating and a few token Japanese touches, like a stand of fake bamboo or the rock-filled straw basket that rests near the front door. Little else gets in the way at Yosaku, which offers teriyaki bowls, noodles and soups in addition to the rolls from the sushi bar in back. Despite the no-frills décor, this spot has been a popular local option for inexpensive sushi and cheap bento boxes since the 1980s.