At Montgomery Royal Theater, six screens beam larger-than-life stars into the eyes of moviegoers during showings of recently released flicks and Hollywood blockbusters. Viewers can sink into the theater's plush, cushioned seats to absorb action-packed reels that showcase the twists of budding romance or the dire consequences of resurrecting an extinct flower’s DNA. The theater’s concession stand outfits viewers with buckets of popcorn and cups brimming with soda, providing the appropriate rations to accompany treks into the fantastical worlds of first-run films.
George Bernard Shaw's Misalliance is a fast-paced comedy that tells the tale of a quiet estate in the English countryside besieged by unexpected visitors, unfortunate conflict, and an airplane crash. A whirlwind of bourgeois and proletariat characters breezes through underwear merchant John Tarleton's family home—including an ambassador, a Polish aviatrix, and a socialist clerk—leaving an alarming mess of upended social norms and broken crockery in their wake. The talented cast features both Olney veterans and novices, all more than up to their theatrical tasks. Take a night off from high-definition squirrel newscasts and catch an unforgettable night of live-acted hilarity that elicits and answers the eternal question, "Anyone for tennis?"
Canadian electrofunk duo Chromeo exhales party-starting inertia, kicking off its Night Falls Tour by rolling out a carpet of dance-floor passports. Melding the talents of guitarist, vocalist, and French-literature buff Dave 1 with the dexterous fingers and throwback savvy of synthmaster P-Thugg, Chromeo has earned reverence from funkophiles for its slick grooves and mastery of jam architecture. Fans can expect congenial beats, riffing Moogs, and song craft that father-and-son yachts can enjoy together in support of the band's latest album, Business Casual. Inflating the soulful evening, singer, producer, and multi-instrumentalist Mayer Hawthorne channels wandering Motown spirits with a retroactive Detroit sound, and French funk enthusiast Breakbot sets the scene with genre jumping and remixes that rumble like tubas in a Cuisinart.
Now in its 21st year, the AFI Latin American Film Festival celebrates hitting the drinking age by hosting an array of cinematic achievements by Latin American filmmakers, with this year’s slate of films extending to motion pictures from Spain and Portugal. The 2010 lineup includes Revolution, a collection of short films from 10 Mexican moviemakers, including actors Gael Garcia Bernal and Diego Luna, that explores the themes of the Mexican Revolution on its 100th anniversary. Those with an off-kilter sense of humor or an unhealthy love for con-artistry can check out Uruguay’s Bad Day to Go Fishing, which follows a wrestler and his manager as they navigate through South America, putting on fake exhibitions of strength. Venezuela’s Story of a Day enthralls its viewers by poetically chronicling the numerous parties, feasts, and chores in a Venezuelan village, and Honduras’s Love and Beans comically details marital mysteries and draws attention to the plight of beans everywhere. Check the full lineup to see how the festival's schedule of silver-screen offerings matches up to your own sci-fi screenplay about the 1993 Buffalo Bills.
Since 1971, Maryland Youth Ballet's team of trained instructors has helped both amateur dancers and aspiring Baryshnikovs hone their skills with a range of comprehensive classes. True beginners can begin their swan transformations during the introductory series, which covers fundamental barre exercises and promotes proper alignment, molting, and musicality. More experienced students can drop into one of the studio's ongoing sessions that range from jazz- and Broadway-style routines to Horton-based modern movement. Adult classes are open to ages 13 and older, and all participants must bring their own ballet flats or oversize bunny slippers.
The graceful ease with which a good bartender mixes drinks masks the difficulty of the job, one that requires knowledge and dexterity—not to mention charisma. The seasoned barkeeps at Bartender of America, a TIPS-certified school, know what it takes to be a good bartender and lead their students through deliberate exercises inside a fully simulated tavern environment. Amid ambient sounds and music, novice bartenders dole out maraschino cherries and shake martinis while refining their conversational skills and learning how to identify underage kids by their mustaches. Fully committed students can opt for the entire Bar 101 curriculum, attaining a bartending license and valuable tricks for managing their resume and acing job interviews, while abbreviated classes offer insight into the fundamentals of the trade.
Deftly blending New American and Spanish culinary propensities, Nicaro's menu changes daily to accommodate fresh flavors and culinary innovations. Recent offerings include bold, seafaring starters such as the shrimp bruschetta and the blackened, grilled, or barbecued salmon bites (each $9). The blackened chicken sandwich ($12) is served with steak fries and chipotle aioli, and the tossed house salad ($4.50 for a small and $8 for a large) unites julienne peppers, mushrooms, croutons, and bruschetta tomatoes in the perennial battle against boringly bagged grocery-store salads. The fettuccine with Alfredo sauce and basil pesto ($24) and the grilled vegetable platter ($15) both come stamped with the chef's recommendation.