Escape from the city to the quiet elegance of Veramar Vineyard, a 100-acre private estate in the heart of Virginia’s wine country.
Sip award-winning wines and listen to music on our Fountain Courtyard while surrounded by the beauty of the Blue Ridge Mountains!
The winery is open year round.
Dealing directly with venerated wineries, the swirling and sniffing staff at Finewine.com purveys a fine roster of pleasing potables. The trio of vinos hails from California’s Vaquero Cellars, which selects the best grapes from nearby vineyards with a meticulous eye. After barrel-aging for 22 months, the merlot emerges with a full body and a crisp taste, and bright cherry and cranberry lend complexity to the pinot noir’s deep hue and dense poetry. A deep-colored syrah, bursting with the aroma of ripe fruit and knowing glances, rounds out the package.
On February 1, 2011, Linganore Winecellars' staff members celebrated with a barrel tasting. They had just finalized the winery's transition to operating on strictly sustainable wind power.
Founded in 1971 by the Aellen family, Linganore has since expanded in every way, from its grape selection to new bottling rooms to a renovation of the offices in the 19th-century barn on the grounds. Today, the sustainable winery stocks more wines than ever before, with its award-winning selection including traditional grape varietals, fruit wines, and specialty bottles. The idyllic winery routinely hosts events as well, with concerts, tastings, and tours taking place 361 days out of the year, granting the grapes four days to just hang out.
Situated along the pastoral countryside, the family-owned-and-operated Sugarloaf Mountain Vineyard produces flavorful Bordeaux-style wines in a charming, rustic setting. With today's Groupon, you and a fermentation fanatic get a full tasting of Sugarloaf's award-winning wines, from the brick-red cabernet Franc to the French-oak-aged chardonnay. Once you've introduced your taste buds to each potential grape suitor, you and your tasting-mate each get a glass of preferred wine and a scrumptious assortment of cheeses, complete with olive tapenade to pair. You'll also get two souvenir wine glasses, engraved with the vineyard's name, to take home and display next to other fine glassware, such as your Wrestlemania '87 juice glasses.
All crafted from local ingredients sourced from a handful of nearby farms, the ciders and wines at Great Shoals Winery are firmly rooted in the region. And folks have taken notice. Their collection has earned a number of ribbons, which have accumulated since the very first year the hard cider went into production. The more than 20 wines made there appear in a range of styles, including dry and sweet sippers made from apples, pears, and cherries. At the tasting room, visitors can sip samples of many of these, as well as purchase bottles and gifts, or enjoy the frequent events that are hosted on-site.
The Fair Hill shopping center doesn't look like wine country from the outside, but judging by the steady stream of freshly corked bottles that pass through The Winery at Olney's doors, looks are certainly deceiving. Despite its unorthodox location, the winery maintains close ties with global winemaking hot spots; instead of growing its own grapes in spare tanning beds, the staff sources varietals from locations as far away as California, Chile, and France. The winemakers take over from there and ferment the juice, rack the barrels, and bottle more than 25 different wines onsite.
Thanks to this exhaustive work, The Winery at Olney has a bottle for virtually every palate. The chardonnay's tropical and citrusy notes give way to an oak-tinged finished, and the zinfandel's hints of spice add balance to the luscious flavors of ripe blackberries. In addition to these single-varietal options, the winery also blends complementary fruits into some of its wines to form hybrid creations, including green-apple riesling and cranberry shiraz.
With all of these options to consider, the task of choosing the right wine might seem daunting. The Winery at Olney?s staffers help beginners define their palates with the store?s U-Vint section. With the helpful guidance of a winery expert, visitors can make their own wine by selecting a varietal and then adding water and yeast to the grapes. The mix then spends 30?40 days fermenting and settling while the winery's team helps by racking and filtering the juice. Customers then return to apply custom labels and foil capsules to 28?30 bottles of their personalized wine.