Dr. Leonard R. Achiron graduated from the New England College of Optometry with honors, but he’s not just book smart—he’s also laser smart. Dr. Achiron has co-managed more than 50,000 Lasik procedures as former professor of the Emory Eye Center and clinical director of Lasik Vision Institute. Like him, each of his colleagues on the center’s team of ophthalmologists has performed tens of thousands of eye surgeries, alleviating ailments ranging from nearsightedness and farsightedness to cataracts. At their clinic, they also pool their talents to treat eyes with nonsurgical services, such as exams, contact-lens fittings, and glasses for those who never took to their lessons on how to squint harder.
You can order more than just your classic burger or hot dog when catching a game at Dream Restaurant and Sports Bar. Chefs create unique twists on American staples to create a full menu of flavor fusions. They top burgers with toppings that range from classics like chili cheese to more eclectic flavors found on the Island burger—a patty drizzled in Jack Daniels Caribbean jerk sauce and a slice of pineapple. Chefs top the all-beef hot dogs with combinations such as BBQ sauce, bacon, and cheddar, or scoops of baked mac and cheese. These pair with the unique flavors of house cocktails, which range from sweet to sour.
In Irish Bred Pub's kitchen, cooks simmer beef in Guinness and brown gravy and stuff shepherd's pies with savory meat. Patrons can dig into Irish favorites or venture beyond the Emerald Isle to taste the cajun flavors of chicken and sausage jambalaya and shrimp sautéed in cajun seasoning. On Mondays and Wednesdays, visitors belt out karaoke favorites, while on Tuesdays and Thursdays they take on trivia challenges to recall obscure facts, such as the name of America's current president.
Hambones BBQ heeds the call of grumbling bellies with a menu of tender pork, turkey, chicken, and ribs slathered in savory sauce. Satisfy carnivorous cravings by ordering one of the plates⎯a selection of meat kept company by your choice of two side items, such as fried okra, baked beans, or brunswick stew ($7–$10.25). Tender eats can also arrive in the form of sandwiches ($1.75–$3.74) accompanied by homemade, freshly cut french fries ($1.49) that will inspire tone-deaf taste buds to serenade incisors with John Fogerty lyrics. Patrons can nosh on more finger-friendly fare such as the ribs splashed in the homemade special rib sauce ($12.50 for a half rack) or smoked chicken wings dressed in ranch or blue cheese ($7 for 10 pieces). Then wash down flavor-packed meals by slurping an iced tea ($1.65), a beverage from the full bar, or by sticking your head into a nearby waterfall.
After praising J.R. Crickets' chicken wings, karaoke shindigs, and live music, Metromix went on to declare the late-night-dining destination a place where "[m]odern chic and good times meet." J.R. Crickets' culinary crew lightly fries or grills seafood, slathers baby back ribs in sauce, and carefully calibrates wings to three levels of spiciness. Diners can opt to take feasts to-go or kick back in the eatery, where TVs and live DJs forge an atmosphere as high-spirited as a haunted mountaintop.
Staff Size: 2–10 people
Average Duration of Services: 30–60 minutes
Pro Tip: Wear or bring sneakers and workout clothing
Handicap Accessible: Yes
Parking: Parking lot
Recommended Age Group: All Ages
What is one fun, unusual fact about your business?
Many fencing clubs cater mostly to children. The Atlanta Fencers' Club loves our active Youth /Teen program, but some of our best fencers are 50+, 60+, and 70+.
I'm a first-timer. How do you get me ready for the experience?
We want your first fencing class to be a positive, memorable experience. You will be given an introduction to the basic fencing techniques, rules of the game, dress out in full fencing gear and have an exhilarating bout. Of course, there will be photo ops at the conclusion.
What is the one feature of your business that you're most proud of?
We have had numerous successful competitive fencers over the years, including one two-time Olympian, and a World Champion. A number of our teen fencers have become excellent collegiate fencers at major universities.