You can order more than just your classic burger or hot dog when catching a game at Dream Restaurant and Sports Bar. Chefs create unique twists on American staples to create a full menu of flavor fusions. They top burgers with toppings that range from classics like chili cheese to more eclectic flavors found on the Island burger—a patty drizzled in Jack Daniels Caribbean jerk sauce and a slice of pineapple. Chefs top the all-beef hot dogs with combinations such as BBQ sauce, bacon, and cheddar, or scoops of baked mac and cheese. These pair with the unique flavors of house cocktails, which range from sweet to sour.
In Irish Bred Pub's kitchen, cooks simmer beef in Guinness and brown gravy and stuff shepherd's pies with savory meat. Patrons can dig into Irish favorites or venture beyond the Emerald Isle to taste the cajun flavors of chicken and sausage jambalaya and shrimp sautéed in cajun seasoning. On Mondays and Wednesdays, visitors belt out karaoke favorites, while on Tuesdays and Thursdays they take on trivia challenges to recall obscure facts, such as the name of America's current president.
The Ultimate Bar & Grill’s chefs break free from the shackles of pub-grub conventions with a revamped menu of bar starters and full-grown entrees. Platter pamperers steep 24 wings in a sauna of spices, such as lemon pepper and sweet chili ($17.99), before massaging rémoulade and marinara into fried green tomatoes ($6.99). Cloak Vienna beef dogs in an ensemble of Chicago-style duds, including mustard, relish, veggies, celery salt, and Prohibition-era fedoras ($6.99). Twinkle-toed clusters of snow crab legs quickstep through Cajun seasonings ($19.99), and chicken ($13.99), steak ($14.99), or shrimp ($15.99) cascade across the teriyaki stir-fry's mound of peppers, onions, and garlic. Taste buds plunge into the drink menu's wines, suds, and creative cocktails, such as the vodka-laced Electric Lemonade.