Bearing the titles of Master of Photography and Photographic Craftsman from Professional Photographers of America, David and Ally McKay embody the keen vision and aesthetic prowess that separated good photographers from great ones. They share these skills during classes at McKay Photography Academy, where they train eyes, fingers, and imaginations to work in tandem as a snapshooting dream machine. Their classes help aspiring photographers progress from neophytes to seasoned pros; the Beginning Digital Photography course teaches students to harness the intricacies of their instruments, and the Pro Academy offers inside tips on how to successfully snap wedding portraits, pose recent grads, or tease out candid emotions. When not busy instructing the next generation of shutterbugs, David and Ally also devise photo safaris, which send small teams of photographers to capture shots of famed landmarks including San Francisco's Golden Gate Bridge; the Lincoln Memorial of Washington, DC; or Yosemite's 60-foot statue of Yogi Bear.
Within Dominick's Hairstylists', clients can transform their look with the help of skilled stylists who customize haircuts to frame faces, technicians who shape and polish nails, and whip-quick aestheticians who perform nearly painless waxing. It's here where Joanne, Dominick's onsite aesthetician, brings more than 20 years of waxing experience to her diverse client base. A specialist in brow-shaping and Brazilian bikini waxing, Joanne approached each appointment with her attention to detail. While she banishes brazen hairs for guests, stylists? buzz around the space, demonstrating skilled repertoires that include full-color, highlights, or coonskin-cap-bouffant hairstyles transform 'dos. Clients may complement their day of beauty with a nail service, which come with a light massage. To accessorize their look, they may also choose from a selection from the salon?s range of chunky and elegant jewelry made from agate, turquoise, and red coral.
The graceful ease with which a good bartender mixes drinks masks the difficulty of the job, one that requires knowledge and dexterity—not to mention charisma. The seasoned barkeeps at Bartender of America, a TIPS-certified school, know what it takes to be a good bartender and lead their students through deliberate exercises inside a fully simulated tavern environment. Amid ambient sounds and music, novice bartenders dole out maraschino cherries and shake martinis while refining their conversational skills and learning how to identify underage kids by their mustaches. Fully committed students can opt for the entire Bar 101 curriculum, attaining a bartending license and valuable tricks for managing their resume and acing job interviews, while abbreviated classes offer insight into the fundamentals of the trade.
Since opening their first location in 1996, Robeks' associates and franchise owners across the country have been passionate about the benefits of healthier eating, and what they can do to help guests maintain active and healthy lifestyles, all through portable smoothies. Customers can step up to the counter and order from a menu of fresh, premium ingredients in unique, made-to-order combinations. Robeks Premium Fruit Smoothies aims to create innovative ways to reach the daily recommended 9-13 servings of fruits and vegetables without compromising on flavor. Each Robeks Premium Fruit Smoothies location makes a concerted effort to support the neighborhood it resides in, through local organizations, such as Save the Children.
The fragrance of sizzling spiced meats waft through the brightly hued dining room of Azteca Restaurant and Cantina, enticing diners as they sit at cozy tables and pull cornflower-blue napkins into their laps. Helmed by owners James Burick and Mario Orellana, Azteca Restaurant and Cantina titillates taste buds with generous portions of unusual yet authentic Tex-Mex eats. Diners can rev up their eating engines with the tamales de elote filled with creamy sweet corn before moving on to a beef chimichanga, a roundup of beef, beans, guacamole, and cheese in a tortilla big enough to blanket a replica of the Aztec pyramids. A sizzling plate of lobster-tail fajitas comes with chicken and beef, whereas the enchiladas monterrey provide a meat-free option resplendent with cheese and ranchero sauce.
In 2001, Dr. Robert Samit had a vision, which was a pretty appropriate phenomenon, considering that he's an optometrist. He saw in the future a network of eye doctors, united under the banner of a single company that provides trusted community doctors and a huge selection of value-priced and designer eyewear frames.
Together with company president Sue Downes, they equip this army of eye examiners with the latest technology. When a doctor determines that a corrective lens is called for, he or she prescribes them and MyEyeDr.'s team of eyecare consultants helps patients choose from a huge array of frames from such brands as Gucci, Coach, Oakley, and Ray Ban RX.