The bakers at the sister-owned cheesecakery use fresh ingredients to create creamy, handmade confections. This Groupon is good for 12 two-inch microcakes, and you can mix and match among the original flavor, chocolate, strawberry, and cookies 'n' cream to assemble a delicious dozen. The bite-sized baked goods are perfectly portioned to prevent guilt-induced post-cheesecake regret, and as such make a fitting gift for calorie-counting suckers for sweet or someone who underwent a surgical procedure that replaced his or her human mouth with the mouth of a striped bass.
1409 Playbill Café brings down the curtain on hunger with a highly eclectic menu of American and international edibles. Begin your mouth-powered exploration with the Mediterranean tapas for two, a collection of hummus, fried eggplant, pita bread, and Egyptian fava beans ($12.90), which can be stacked into the shape of pyramids to attract nearby sphinxes. Eight-ounce burgers served on grilled pita bread ($7.99) promote carnivorous creativity with a choice of 12 extras, including gravy, sauerkraut, jalapeños, and feta cheese ($1.25 each). Floravores can tackle grape leaves ($4.99) packed with the power of rice, kalamata olives, and pepperoncinis, as well as the spinach quesadilla ($6.50) and a leafy lineup of veggie salads. A 16-ounce pork chop and its complement of garlic mashed potatoes ($16.99) take down even the amplest of appetites, and the shrimp and crab pasta ($15.99) unites the sea's greatest crustaceanary powers to rule taste buds in a benevolent flavor kingdom.
Ask Pound The Hill owners where they get their organic fair-trade coffee beans, and the duo can tell you the actual names of the farmers. This attention to detail springs from a passion for serving high-quality, aromatic cups of joe that come from the award winning PT's Coffee Roasting Company. By day, the airy shop is a bustling cafe, where baristas blend handcrafted drinks and servers plate freshly baked breakfast croissants and pastries. They combine Nutella-based syrup with espresso to whip up their signature nutella latte, a creamy concoction lauded by reporters from Roll Call.
Come nightfall, the cafe transforms into an elegant bistro, where customers clink glasses of craft beer and fine wines amidst the soft lighting and exposed brick walls. Chefs whip up innovative dishes, such as organic crab-stuffed chicken with butter-brined corn or blackened ahi tuna with warm spring tomato jam. The portabella veggie stir fry ignites palates with its mix of lemon-poached fava beans and ginger soy reduction. Patio furniture speckles the private back outdoor seating area, where customers nibble homemade chocolate truffles beneath strings of hushed light.