As odd as it sounds, College Station Yoga got its start at an ice-skating rink. Once it was clear that yoga classes were in high demand, though, the instructors found a more appropriate, warmer locale to hold sessions. Now, it's the first hot-yoga studio in the area, offering a mix of yoga styles?from non-heated restorative to hot vinyasa flow?and options for beginning to advanced students. Thanks to the small class sizes, instructors can keep a careful eye on yogis, and help modify poses as needed.
Inspired by a love of fitness germinated during a successful tennis career, Innovative Fitness owner Phillip Zavala helms a team of motivated trainers. As gusts of fresh air swirl around them, the crew pushes fitness-seekers to peak performance during intense outdoor boot-camp sessions for all ages and ability levels. Using knowledge acquired while earning a degree in exercise science, Phillip helps clients transform their daily routines by assigning achievable fitness and nutrition goals. Aided by a massive battery of exercises, including 9 types of pushups and 10 different ab workouts, patrons can shed pounds without becoming stranded on a desert island where there is no silverware.
For 30 years, Cenare's sconce-lit walls and elegant menu have entranced diners, inviting them to linger luxuriously over plates of pasta, tiramisu, and creamy espresso cups. Fresh, daily made bread greets guests with a firm, crunchy handshake, moisturized to taste with imported olive oil. While kitchen magicians arrange 15 layers of beef, mozzarella, and ricotta cheese for the homemade lasagna ($10.99), noshers may savor stuffed mushroom cap starters, drizzled with a Creole mustard sauce ($6.95). The tortellini alla diavola accessorizes a saucy ensemble of chicken, ham, fresh mushrooms, and chipotle cream with cheese-filled pasta rings ($12.95), while the secret ingredients of the spaghetti al telefono are discoverable only through long, whispered games of telephone ($7.95). Gluten-free pasta is also available.
Knockouts Grill House wrestles hunger into submission with a brawny menu of edible Americana. Waitresses clad in Western wear put out appetite fires with the help of starters such as stacked nachos which come piled high with blackened chicken, grilled house pico, chipotle sour cream, and—for an extra $1.99—guacamole ($8.49). Gorge on greenery such as the Knockout steak salad with balsamic vinaigrette and blue-cheese crumbles ($9.99), or hunt down a dinner of barbecue-bathed meatloaf matched with mashed potatoes and onion rings ($9.99). The ground beef and chorizo of the Macho burger show off their meaty manliness by carrying around a culinary cargo of ham, pepper-jack cheese, cilantro mayonnaise, lettuce, and pico ($8.99). A selection of breakfast items available all day helps rouse drowsy taste buds from noontime power naps and dreamless evening trances.
In 1998, the clack of billiards balls met the clink of cold beers at the first Fast Eddie’s Sports Tavern and Social Clubs in Amarillo. Since then, 17 more Fast Eddie's locations have sprung up across Texas and Louisiana, each letting guests sink corner shots at 8- and 9-foot Olhausen pool tables while sharing a few drinks and snacks such as deep-fried hot dogs. Beyond the felt, home runs and touchdowns play out on multiple big-screen TVs as darts fly into targets and foosball tables re-create the exciting theatrics of gymnasts struggling to play soccer.