Brazilian Restaurants in College Station

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Redolent with the wafting scent of freshly charred beef and sizzling skewers, Guri Do Sul decorates it charming interior with heaping plates of fresh Brazilian barbecue. More than 16 different types of succulent meat are brought tableside by rugged gauchos, or Brazilian cowboys, who use a giant knife or the sharpened edge of a baked-beans can to slice off juicy hunks of pork, lamb, and beef. The delicately folded picanha top sirloin delights tongue buds with carefully seasoned mouthfuls, as the costela beef ribs relinquish traditional churrasco flavors. To accent the protein feast, servers also adorn table spreads with various sides such as pão de queijo, baked cheesy spheres, or caramelized bananas, a lavish indulgences of butter-sautéed fruit with accents of brown sugar and cinnamon.

1400 Research Forest Dr
Shenandoah,
TX
US

Over the course of 31 years, the smiling staffers at Express Oil Change & Service Centers have learned that customers just want their oil changed fast. Instead of selling extra parts out of an oversize trench coat, staffers work quickly and efficiently to give cars what they crave; quarts of thick, black oil in the blink of an eye without an appointment. Each procedure lasts approximately 10 minutes, during which mechanics will replace the vehicle's oil and inspect its innards for problems. The process is so quick that customers can even wait inside their own vehicles while it occurs, much like a drive-thru car wash or drive-thru dentist appointment.

1711 S Mason Rd
Katy,
TX
US

Hofbrau Steaks hogties hearty appetites in a classic steakhouse milieu. The brawny menu muscles up high-quality meats including the Hill Country rib eye ($19.99–$23.99), which is cooked in lemon butter and seasoned with the restaurant's secret seasonings, dubbed "Magic Dust". The hand-breaded chicken fried steak ($9.99 lunch, $10.99–$14.99 dinner) comes topped with country gravy and the emotional baggage of growing up as two meats. In pig in a tater, pulled pork hides from hungry eaters in a potato cave ($7.99), and bacon-wrapped Texas shrimp wraps itself up into a jalapeno-and-smoked-bacon cocoon ($12.99–¬¬$18.99, dinner only). Midday eats—such as the Hofbrau Hamburger steak, topped with brown gravy and grilled onions ($9.99, lunch only)—sate workday cravings.

24890 Fm 1314 Rd
Porter,
TX
US