You don't need to know how to jitterbug to get the most out of a visit to Jitterbug Cafe, but just a warning––the creative fare, gelato, and coffee drinks might just make you want to dance anyway. After all, what's not to love about strawberry-shortcake oatmeal with whipped cream? Or rocky road frappes? Or tabletop s'mores featuring marshmallows roasted by diners over an open flame or through pyrokinesis? The fun and flavorful options might even inspire you to dream up your own smoothie or latte, which could make it onto the staff's running tab of the drinks customers have created themselves, such as the Saba, a spicy hot chocolate blended with cinnamon, nutmeg, and cloves, or the Cloud 9, a drink made with creamy white chocolate and coconut.
Cloud Cafe's team of baristas creates hot, caffeinated drinks that double as sippable works of art. They finish off lattes with elaborate designs scrawled into foam, which carefully conceals the rich flavors of fair-trade beans sourced from the likes of Montana and Nicaragua that rest below. They also brew cups of loose-leaf herbal teas and dot exotic bubble tea varieties such as avocado with tapioca pearls. These aromatic cups complement a menu of pastries and sweets, which includes strawberries dipped in chocolate. This artistic bent makes sense, since the espresso and teahouse also doubles as an art gallery with pop art hanging from the walls and menus printed on the back of priceless masterpieces.
Alfonso Ayala, who's been snapping photos for more than a decade and has professional graphic-design experience, loves to capture life's happiest moments, which is why he specializes in wedding and family photography. He also loves the technical aspect of photography and spends his free time experimenting with lights, equipment, and accessories, such as lens toupees, to figure out what steps he needs to take to capture the best image. Artful close-ups, classic portraits, and candid kisses pepper his portfolio, which represents a range of wedding vignettes.
The stylists at Milan’s Hair Studio pride themselves on their talent and versatility. With a finely honed eye for personal style and a willingness to stray from the cookie-cutter mold, they fashion haircuts for clients of all ethnicities and hair types, embellishing each client’s features. Their ears do the listening as their hands do the work. Depending on the client's wishes, they customize coloring schemes that range from natural hues to dramatic tones. And on top of cutting and coloring, the stylists offer relaxers, fasten extensions, and apply keratin treatments that add a smooth, shiny luster to hairdos and bungee cords.
Kolache Rolf's stuffs puffy pastries with warm, gooey fruit and spiced meats to create treats that stay true to the Czech tradition. One glance at the menu sets tummies a-rumbling with the promise of 23 varieties of kolaches, including breakfasty infusions of bacon and cheese ($1.19) and slovacek sausage and cheese ($1.89) alongside more traditional blends of cream cheese, apricot, and poppy seed ($0.99). Diners delight over chicken-salad-stuffed sandwiches ($4.50), whose hearty innards can be washed down by slurps of broccoli-cheese soup or squirts from shampoo bottles filled with tortilla soup (both $2.99).