You don't need to know how to jitterbug to get the most out of a visit to Jitterbug Cafe, but just a warning––the creative fare, gelato, and coffee drinks might just make you want to dance anyway. After all, what's not to love about strawberry-shortcake oatmeal with whipped cream? Or rocky road frappes? Or tabletop s'mores featuring marshmallows roasted by diners over an open flame or through pyrokinesis? The fun and flavorful options might even inspire you to dream up your own smoothie or latte, which could make it onto the staff's running tab of the drinks customers have created themselves, such as the Saba, a spicy hot chocolate blended with cinnamon, nutmeg, and cloves, or the Cloud 9, a drink made with creamy white chocolate and coconut.
Maui Wowi Hawaiian's authentic island victuals infuse tropical flavor into each menu item, from fresh-fruit smoothies to the bracing Kona-blend espressos. Pack fruit receptors with a smoothie such as passion papaya or kiwi lemon lime, each made with fresh-fruit purée and non-fat yogurt cultures culled from triathlete holsteins ($3.50–$7). Maui Wowi Hawaiian's secret non-fat homemade-yogurt recipe is made from hormone-free milk packed with a full load of calcium and probiotics. Fortify smoothies with one of Maui Wowi Hawaiian's six boosters, including soy protein, step stool, and fat burner ($1 each). Jumpstart your morning with an authentic Hawaiian coffee, such as 100% Kona, 100% Hawaiian, or Hawaiian blend ($1.45–$2.35), or the Maui Wowi Hot KoKo, a hot, dark-chocolate drink infused with macadamia and coconut ($2.55–$3.25).
A quick glimpse around the kitchen at Blue Mug Cafe reveals many of the cornerstones of American dining: Angus beef and mac and cheese, to name a couple. But the eatery's burgers, pastas, and sandwiches share menu space with a smattering of internationally inspired dishes, such as beer-battered fish tacos served with pico de gallo and cayenne ranch dressing. The lunch and dinner menus also include a build-your-own-burger option. Guests begin with a choice of Angus beef, ground chuck, or lean ground turkey, then add toppings such as Applewood bacon, havarti jalapeno cream cheese, or avocado. Two patios—a sidewalk version right at the entrance and a more private side patio—present guests with option of dining outside, unlike an outdoor restaurant patio built in a Hollywood sound stage.
Crêpes & Grapes's chefs whip up delicate, crispy crêpes and stuff them with a variety of fresh toppings. For a savory bite, try the smoked turkey, asparagus, and goat cheese crêpe or design your own sweet concoction by pairing banana, peach, mixed berries, or strawberries with one of eight luscious drippings including white chocolate and Nutella. The crêperie also serves espressos, wine, and French drinks to pair with any meal.
Cloud Cafe's team of baristas creates hot, caffeinated drinks that double as sippable works of art. They finish off lattes with elaborate designs scrawled into foam, which carefully conceals the rich flavors of fair-trade beans sourced from the likes of Montana and Nicaragua that rest below. They also brew cups of loose-leaf herbal teas and dot exotic bubble tea varieties such as avocado with tapioca pearls. These aromatic cups complement a menu of pastries and sweets, which includes strawberries dipped in chocolate. This artistic bent makes sense, since the espresso and teahouse also doubles as an art gallery with pop art hanging from the walls and menus printed on the back of priceless masterpieces.