The culinary artisans at Luigi's Patio Ristorante fill lunch and dinner menus with family recipe pastas, pizzas, and entrees in a rustic Italian villa setting. The evening array boasts vegetarian options such as eggplant feathered with parmesan and perched atop a nest of capellini pasta ($13) and specialties including pistachio-encrusted red snapper ($24) and duck breast sweetened with balsamic and orange-toffee sauces ($21). Or quell midday cravings with toasted panini ($8+) or a pizza generously bombarded with toppings such as italian sausage and pesto sauce. Diners can groove to live music most nights in Luigi's warmly lit indoor courtyard patio, which, like a Roman piazza, is populated by street lanterns and gatherings of garrulous pepperonis.
For 30 years, Cenare's sconce-lit walls and elegant menu have entranced diners, inviting them to linger luxuriously over plates of pasta, tiramisu, and creamy espresso cups. Fresh, daily made bread greets guests with a firm, crunchy handshake, moisturized to taste with imported olive oil. While kitchen magicians arrange 15 layers of beef, mozzarella, and ricotta cheese for the homemade lasagna ($10.99), noshers may savor stuffed mushroom cap starters, drizzled with a Creole mustard sauce ($6.95). The tortellini alla diavola accessorizes a saucy ensemble of chicken, ham, fresh mushrooms, and chipotle cream with cheese-filled pasta rings ($12.95), while the secret ingredients of the spaghetti al telefono are discoverable only through long, whispered games of telephone ($7.95). Gluten-free pasta is also available.
North End Village Bistro is a family owned and operated establishment serving the Tomball and Northpoint areas. The Iacoviello (ike-o-vello) family, invite you to come in and experience the unique type of neighborhood atmosphere and food found in places like Boston's 'little Italy', The North End.