Saffron Moroccan Cuisine infiltrates noses with fresh, ambrosial aromas and fills mouths with flavorful Moroccan fare. The dinner menu abounds with redolent edibles, and features appetizers such as the Diver Sea Scallops, which are sautéed in a saffron harissa sauce with carrot chutney and almonds ($9.95). Entrees include lamb chops served in a savory swamp of cumin, roasted tomatoes, cherry tomato confit, calamata olives, and thyme ($19.95).
Chatter’s Café and Bistro on South Heights near Washington serves styled-up New American cuisine, which borrows flavors and ingredients from across the globe to create something entirely new. That means it’s possible to work through a heaping plate of Asian-inflected stir fry alongside a gyro plate, or tuck into an order of Creole mustard salmon while your dining partner opts for the housemade lasagna. That’s just how eclectic the menu is at Chatter’s. Large groups will have no problem satisfying everyone’s cravings, and with indoor and outdoor seating, there’s plenty of room for all. The hefty brunch menu unveils itself on Saturdays and Sundays, making for a variety of egg dishes and breakfast starches that satisfy weekend revelers.
Skewers loaded with grass-fed beef and free-range chicken sizzle on the grill at Wholly Kabob, serving as tasty examples of the locally sourced ingredients that fill pita wraps and kebab bowls. Garnished with middle eastern condiments such as hummus, pickles, and mint lemon juice, these dishes sate appetites at lunch, dinner, and late night on the weekends. Additionally, Wholly Kabob hosts free weddings and vow renewals from time to time, uniting and reuniting couples who belong together like peanut butter and jellyfish.