Italian Restaurants in Oakwood

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Dark wood and flaxen-hued walls surround the scents and savors of wood-fired pizzas, creative pastas, and locally sourced steaks at Café Eccell. Disks of dough hand-forged daily, such as the rustic italian-sausage pizza ($15) or margherita pizza ($13), emerge from the wood-fired oven with a smoky flavor and encyclopedic knowledge of campfire songs. Opportunities for fork-finagling can be found in the seafood linguine, which suffuses shrimp and salmon with tomato-garlic butter on a bed of saffron linguine ($19), and in the 12-ounce USDA Prime rib eye, fetched from local purveyor Ruffino Meats and draped in herb butter ($25). Paying homage to the traditional garb worn on their annual apricot hunts, strawberries disguise themselves in an apricot glaze and hide out in an almond-lace cookie shell lined with Belgian chocolate in Café Eccell’s strawberry tart ($7).

101 Church Avenue
College Station,
TX
US

For 30 years, Cenare's sconce-lit walls and elegant menu have entranced diners, inviting them to linger luxuriously over plates of pasta, tiramisu, and creamy espresso cups. Fresh, daily made bread greets guests with a firm, crunchy handshake, moisturized to taste with imported olive oil. While kitchen magicians arrange 15 layers of beef, mozzarella, and ricotta cheese for the homemade lasagna ($10.99), noshers may savor stuffed mushroom cap starters, drizzled with a Creole mustard sauce ($6.95). The tortellini alla diavola accessorizes a saucy ensemble of chicken, ham, fresh mushrooms, and chipotle cream with cheese-filled pasta rings ($12.95), while the secret ingredients of the spaghetti al telefono are discoverable only through long, whispered games of telephone ($7.95). Gluten-free pasta is also available.

404 University Dr E
College Station,
TX
US