Knockouts Grill House wrestles hunger into submission with a brawny menu of edible Americana. Waitresses clad in Western wear put out appetite fires with the help of starters such as stacked nachos which come piled high with blackened chicken, grilled house pico, chipotle sour cream, and—for an extra $1.99—guacamole ($8.49). Gorge on greenery such as the Knockout steak salad with balsamic vinaigrette and blue-cheese crumbles ($9.99), or hunt down a dinner of barbecue-bathed meatloaf matched with mashed potatoes and onion rings ($9.99). The ground beef and chorizo of the Macho burger show off their meaty manliness by carrying around a culinary cargo of ham, pepper-jack cheese, cilantro mayonnaise, lettuce, and pico ($8.99). A selection of breakfast items available all day helps rouse drowsy taste buds from noontime power naps and dreamless evening trances.
Located on a 90-acre site on the campus of Texas A&M University, the Bush Presidential Library and Museum entertains and educates with interactive exhibits and an exhaustive collection of artifacts. Opening September 1, the new Headed to the White House exhibit charts the presidential-election process from primaries to inauguration with hands-on activities, role-playing opportunities, and animatronic babies to kiss. Visitors can try running their own campaign, create their own election news story, or tour exhibits and sculptures including Life and Times of George Bush, and The Day the Wall Came Down.
For 30 years, Cenare's sconce-lit walls and elegant menu have entranced diners, inviting them to linger luxuriously over plates of pasta, tiramisu, and creamy espresso cups. Fresh, daily made bread greets guests with a firm, crunchy handshake, moisturized to taste with imported olive oil. While kitchen magicians arrange 15 layers of beef, mozzarella, and ricotta cheese for the homemade lasagna ($10.99), noshers may savor stuffed mushroom cap starters, drizzled with a Creole mustard sauce ($6.95). The tortellini alla diavola accessorizes a saucy ensemble of chicken, ham, fresh mushrooms, and chipotle cream with cheese-filled pasta rings ($12.95), while the secret ingredients of the spaghetti al telefono are discoverable only through long, whispered games of telephone ($7.95). Gluten-free pasta is also available.
The North Pole's most famous resident descends from his workshop to share the lights, fun, and food of the holiday with revelers at Santa's Wonderland. For 15 years, the larger-than-life Christmas experience has dazzled visitors with sparkling, colorful light displays that stretch more than 37 acres, following a path traversable by car, horse and carriage, or hay ride. Said to be one of the largest Christmas attractions in Texas, this yuletide haven has been delighting families for more than a decade. After gazing upon the 2.5 million twinkling L.E.D. bulbs, visitors can head over to Santa's Town to enjoy a bite of barbecue and continue the festivities. Trumpeted by the owners as a "Texas Christmas Village," the community invites guests to shop at an old Western ghost town and little ones to hop aboard a kids' train before meeting Santa and one of his reindeer. Marshall Frostbite, the park's smiling officer, encourages visitors to watch a nightly holiday movie on a large screen, run their fingers through the fur of the barn animals in the petting zoo, and try their hand at riding a mechanical bull.
In 1998, the clack of billiards balls met the clink of cold beers at the first Fast Eddie’s Sports Tavern and Social Clubs in Amarillo. Since then, 17 more Fast Eddie's locations have sprung up across Texas and Louisiana, each letting guests sink corner shots at 8- and 9-foot Olhausen pool tables while sharing a few drinks and snacks such as deep-fried hot dogs. Beyond the felt, home runs and touchdowns play out on multiple big-screen TVs as darts fly into targets and foosball tables re-create the exciting theatrics of gymnasts struggling to play soccer.