Brazilian Restaurants in Colleyville

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Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.

101 N Houston St
Fort Worth,
TX
US

Though chef Daniel Nemec specialized in classic French cuisine at the Texas Culinary Academy, his heart lies in the smokehouse. As the leader of Woodfire Kirby’s kitchen, he draws from his experiences growing up in Corpus Christi, where steaks and barbecue pepper the culinary landscape and are considered legal tender.

Nemec imbues hickory flavor in ribs, chops, and sirloin burgers, but demonstrates the wood’s versatility with a menu that also includes wood-fired soups and thin-crust pizzas. New york strip steaks and blue-ribbon fillets are cooked to a choice of six temperatures, including classic medium rare and charred-yet-red pittsburgh. Available raw, grilled, or poached, seafood showcases spices that range from asian to argentine to creole.

A private room welcomes up to 48 visitors with a high-definition TV and four banquet menus, and the dining room attracts nighttime guests with handcrafted cocktails and a buzz as vibrant as a birthday party inside a hornet nest.

3305 E State Highway 114
Southlake,
TX
US

Hints of French and Italian cuisine mingle with Texas culinary traditions at Dino’s Steak and Claw House, where chefs deconstruct classic surf and turf inside a vintage bank building. In the kitchen, they slice fresh garlic and heirloom tomatoes between trips to the grill, which sizzles with 8-ounce beef fillets and 20-ounce porterhouses. Lobster can be ordered with a crabmeat crust or a puffy jacket of ravioli and a pistachio-froth scarf. Meals unfold atop white linen tablecloths dotted with fresh floral arrangements, and chandeliers illuminate the dining room with a glow as warm and inviting as a welcome mat made of jalapeños. Work by local artists accents the entire scene, and grand-piano ticklings turn up the classiness to a glass-shattering 11. A black-marble bar adds an extra layer of luxury, which extends to a patio made for al fresco dining.

325 South Main Street
Grapevine,
TX
US

Bounce atop a custom-made mattress swathed in plush bedding, surf the Internet with complimentary WiFi, or swivel around behind an executive desk in one of Gaylord Texan's luxurious executive suites. The resort also hosts a wide range of amenities, including a 25,000-square-foot spa, both a 20-meter indoor lap pool and an outdoor swimming pool, plus six restaurants and seven lounges. Plan a summer stay and explore the SummerFest Wonderland Adventure, which features exhibits, performances, and games inspired by the Lewis Carroll classic, as well as the perfect spot to view Grapevine's Summer Blast fireworks series on Fridays and July 4.

1501 Gaylord Trl
Grapevine,
TX
US

• For $55, you get dinner for two, including an appetizer, two salads, two entrees, one dessert, and two nonalcoholic drinks (up to a $120 value). • For $100, you get dinner for four, including two appetizers, four salads, four entrees, two desserts, and four nonalcoholic drinks (up to a $240 value). • For $145, you get dinner for six, including three appetizers, six salads, six entrees, three desserts, and six nonalcoholic drinks (up to a $360 value).

890 Parker Sq
Flower Mound,
TX
US

At Chop House Steak & Seafood, head chef Kenny Mills relies on the skills he's learned throughout his eclectic career, which included a stint operating the healthy, organic Natura Cafe in Uptown Dallas, as well as stops at steakhouses in Denver, Fort Worth, and DC. The menu reflects the chef's extensive experience with simple, yet elegant dishes, such as slow-smoked prime rib, Cajun rib eyes, mesquite-grilled salmon over lemon couscous, and tuna tartare tostadas.

2230 W Park Row Dr
Pantego,
TX
US