Trio Café's executive chef, Jason Harper, a seasoned culinarian with a passion for global cuisine, shellacs taste buds with dishes outlined on a tightly constructed menu. The Mediterranean trio—a starter of oven-heated pita, garlic hummus, and greek salad ($7.95)—muffles the impatient moans of abdominal food sacks pining for gut-satiating sandwiches, all of which arrive tableside with kettle chips or a side house salad. Sandwich selections include the ham-and-brie panini ($7.95) and the beef tenderloin melt, which wraps a succulent hoagie around caramelized onions and portabellas soused in creamy horseradish sauce ($10.95). Veggie-seeking diners can also satiate their leaf-lust by forking through a salad, such as the rustic caesar—a lush amalgamation of yellow tomatoes, sourdough croutons, and parmesan crisps ($7.95)—or by tilting back a tall, energizing, meat-free cup of coffee or iced tea ($1.75).
The Fig Leaf Cleaning Company's licensed and bonded maids forgo synthesized chemicals in favor of natural oils and bio-enzymes during thorough housecleaning sessions. Tidy technicians can send vacuums roaring across floor surfaces and the bushy backs of sleeping uncles before dusting frills and furniture and collecting garbage. Sanitizer scours kitchen and bathroom counters and appliances, and spiders abscond from their abodes as cleaners shoo away cobwebs. Maids opt to use the vacuum, mop, broom, and toilet brush that belong to domiciles, as shared items often spread germs and trade secrets.
Deb and Steve’s Cafe boasts a menu full of multicultural twists on Americana favorites and a comfy family-friendly environment. Shareable starters include the four-tiered appetizer combo with fried shrimp, onion rings, mini burgers, and chicken fingers, and entrees such as the customizable Texas-chili burger—made with prime Nolan Ryan beef—or veggie-friendly portobello burger save families the trouble of cooking dinner or paying the government to air-drop them lunch. Steve’s famous chicken-salad sandwich silently speaks to poultry prophets, and the new york strip steak arrives with potatoes and veggies, anxious to be devoured and washed down with a fountain drink.
Le Peep's focus on breakfast and lunch stems from a decision made more than 40 years ago, when Buddy and Rhoda Waldman opened The Village Pantry in Aspen, Colorado, and—not wanting to miss a half day of skiing—would close the kitchen each day before noon. The duo would continue to tinker with their concept, stare at it through a novelty-sized microscope, and change its name before it eventually migrated to Texas.
Nowadays, the kitchen staff perpetuates the breakfast-crafting tradition by offering omelets, eggs benedict, skillets, and build-your-own pancake options that use ingredients such as walnuts, bacon, pineapple, and chocolate chips. Traditional dishes are augmented with unique twists, such as the Gooey Buns, english muffins broiled with brown sugar, cinnamon, and almonds and served with a signature side of Mom's Sassy Apples. During midday hours, a variety of salads, burgers, and sandwiches parades out of the kitchen accompanied by smoothies, juices, or Mother Parkers coffee. Le Peep's catering service delivers breakfast and lunch fare to homes, events, or filibustered neighborhood-watch meetings.
In Italy, l’aperitivo is time for socializing with friends over drinks and light snacks. Aperitivos Coffee & Wine Bar supplies this exact respite amid old-country surrounds of dark woods, brick, and stucco walls. Here, baristas add splashes of flavoring, such as sugar-free hazelnut, to Segafredo Coffee, or use it to craft caffeinated favorites like chai lattes. Bartenders, meanwhile, pour reds and white from an extensive list with selections that span everywhere from Argentina to Washington State.
All beverages complement upscale bistro fare, including six-ounce marinated steaks finished with blue cheese butter or flatbread pizzas topped with roasted chicken and a creamy garlic-and-onion sauce. On most weekends, feasts unfold as local musicians grace the Aperitivos stage with soothing tunes.
New York-style pizza and Italian-style Italian food fill the menu at Café Sicilia, a casual neighborhood joint with a welcoming feel. Served by the pie or slice, sizzling pizzas are topped with canadian bacon, mushrooms, capers, artichokes, and other standard or specialty toppings and give off the aromas of toasted crust and melty cheese. Deep dish, sicilian-style pies pack an extra hearty punch, while stromboli and calzones transform the slice into a more compact culinary vehicle.
Outside the pizza realm, Café Sicilia's chefs plate fettucini alfredo, baked ziti, tortellini, and lasagna. Kids can tuck into spaghetti and meatballs or chicken parmigiana, while parents feast on zuppa de pesce, an assortment of seafood layered in zesty marinara. Culinary expeditions conclude with tiramisu, cannoli, and plain or chocolate cheesecake.