Treat your family to amazing Indian food at our restaurant in Southlake, Texas. Taste of India invites you to visit us and enjoy a true taste of Indian recipes. We have a daily lunch buffet so if you're on your lunch break, or open for dinner time.
Qarni Indo-Pak Grill's culinary alchemists craft wholesome cuisine derived from a melting pot of cultures, including traditional Indian, Italian, Chinese, and Mexican offerings. The worldly menu kick starts appetites with flavorful dishes such as saffron-seasoned basmati rice drenched in a rich curry sauce and topped with mutton biryani ($9.99) or the chicken fettuccine alfredo ($11.99) accented with savory noodles and a charming Irish brogue. A traditional platter of orange chicken with rice ($12.99) glazes taste buds in a sweet sauce, and vegetarian curries such as palak paneer play host to a flavor-rich medley of herbs and spinach ($7.99). Those with south-of-the-border cravings can feast on Mexican enchiladas ($10.99) slathered in enough tasty spices to inspire uvulas to attempt the Macarena. Diners can sample these global delights in Qarni's spacious, inviting dining room or repair to the outdoor patio, where they can puff hookah and provide a breezy respite for claustrophobic cutlery.
MasalaWok® is a Casual Asian and Indian Diner featuring best of Asian and Indian dishes. Asian menu features a blend of typical Asian and Indian inspired Chinese dishes. Indian menu features traditional curries prepared with fresh herbs and seasonings, and meats cooked in tandoor oven.
The chefs at Ohry's Indian Cuisine create southern and northern Indian dishes flavored with unique combinations of spices and ingredients. Specialty entrees include a wide variety of vegetarian options, such as the mushroom masala or stir-fried vegetables, and Chinese specialties also extend the borders of the expansive menu.
The cooks at Amruth Indian Kitchen embrace pan-regional Indian flavors in dishes made exclusively with halal meats. A clay tandoor oven bakes fragrant naan and roasts skewers of yogurt-marinated meats, which then top tables illuminated by pendant lamps. The lunch and dinner buffet lining the restaurant's back wall typically brims with more than 30 choices, and features a spread of vegetarian-only entrees on Thursday evenings. Although Amruth Indian Kitchen doesn't serve alcohol, they do invite diners to bring a bottle of wine from home or squeeze their own by filling a pant pocket with grapes.