The friendly family at the helm of Garliq–Uniquely Italian whips up a wide array of savory Italian dishes from scratch in a laid-back, welcoming neighborhood environment. Garlic-infused crust and fresh ingredients populate the pizzas on their menu, with gluten-free options available. Polyamorous cheeseheads will cherish their affair with Del Formaggio ($14.99 medium, $16.99 large), its Buffalo mozzarella flanked by a galloping herd of provolone, ricotta, romano, roasted garlic, and sautéed spinach. Red pizzas like the Garliq ($13.75 medium, $16.75 large) mix in herb roma tomatoes, sautéed basil, tomato sauce, mozzarella, and provolone. Diners fed up with pizza's open-faced showiness should try the southwest chicken calzone ($6.99), a giant folded pizza stuffed with red onions, mushrooms, cheeses, and a dose of humility. Breaded fillets and marinara abound in the chicken parmesan pasta ($9.49) and a homespun sauce recipe comes drizzled upon the delectable fettucine alfredo ($9.49).
Named Independent Pizzeria of the Year in 2008 by Pizza Today magazine, Campania holds its thin-crusted pies to soaring standards, importing wood-burning ovens and many of the menu's fresh ingredients from Italy. Prepare palates with an order of garlicky parmesan-sprinkled focaccia ($10 for a medium) or a basica salad (romaine topped with sliced grape tomatoes, a duo of cheeses, and house dressing, $5 for a small). Graze larger food pastures with the quattro stagioni, a pizza that wears a coat of artichoke hearts, Genoa salami, ham, mushrooms, basil, and olive oil ($10–$20), or a primavera pizza bianca, topped with bufala, grape tomatoes, arugula, roasted green and red peppers, mushrooms, and olive oil ($9–$18). For the noodle-inclined, the Southlake location lets diners choose from four kinds of fresh, house-made pastas and select a flavor-laden sauce such as the florentine, with baked ham, sautéed spinach, mushrooms, and artichoke hearts ($11, add chicken or shrimp for $3 extra).
In 2004, Aleda and Steve Barry closed their famed Pizza Pub in favor of a fresh start in Southlake, Texas––but their reputation preceded them. Walking the neighborhood, people would recognize the duo and ask them when they planned to bring back their tasty menu. In 2010 it finally happened. The newly christened Aleda's Pizza is BYOB and resurrects the family's more than 20 specialty pizzas––such favorites as the spinach alfredo with locally grown veggies and the popular loaded baked potato with bacon and creamy ranch. These decadent pies snagged Aleda's Pizza the title of Best Pizza in the Southlake Times Reader's Choice Awards for 2011 and 2012. Amply stuffed sandwiches and calzones are also available, as well as healthy pizza alternatives such as whole-wheat crust and low-fat turkey pepperoni.
Rather than having to choose between the fans of New York’s foldable thin-crust pizza and the devotees of Chicago’s thicker deep-dish pie, the cooks at Pauly’s Pizza decided it’d be best just to cater to them both. After baking up a number of regional pies and crust styles, the professional dough spinners crown these creations with traditional toppings, such as pepperoni or mushrooms, or the more unconventional adornments of pesto, ricotta, sun-dried tomatoes, and chicken Alfredo. They can also accompany their pies with housemade pasta, including baked lasagna and manicotti, or a grinder stuffed with ham, capicola, and hot peppers. The staff boats a B.Y.O.B. policy, allowing diners to tote in favorite bottles of wine or vintage juice boxes.
New York–style, thin-crust pizzas topped with meatballs, anchovies, and green olives roll out whole or by the slice at New York Pizza & Deli. Though its name is a nod both to New York City’s finest and the legal right of the city's prisoners to one phone call and a slice of pizza, NYPD goes beyond pies. Its slate of classic subs comes stuffed with havarti cheese, thinly sliced beef, and spicy capicola from Boar’s Head. Big Apple memorabilia dots the walls of the casual eatery, where a Lady Liberty mural watches over patrons as they down salami-stuffed calzones or creamy new york cheesecake.
Between bowling, bumper cars, laser tag, and video games, iT'Z Family, Food and Fun has all the favorite indoor activities covered. Five varied attractions along with games keep kids and adults entertained all day long, and the bodacious all-you-can-eat buffet means never having to say you’re hungry.