The friendly family at the helm of Garliq–Uniquely Italian whips up a wide array of savory Italian dishes from scratch in a laid-back, welcoming neighborhood environment. Garlic-infused crust and fresh ingredients populate the pizzas on their menu, with gluten-free options available. Polyamorous cheeseheads will cherish their affair with Del Formaggio ($14.99 medium, $16.99 large), its Buffalo mozzarella flanked by a galloping herd of provolone, ricotta, romano, roasted garlic, and sautéed spinach. Red pizzas like the Garliq ($13.75 medium, $16.75 large) mix in herb roma tomatoes, sautéed basil, tomato sauce, mozzarella, and provolone. Diners fed up with pizza's open-faced showiness should try the southwest chicken calzone ($6.99), a giant folded pizza stuffed with red onions, mushrooms, cheeses, and a dose of humility. Breaded fillets and marinara abound in the chicken parmesan pasta ($9.49) and a homespun sauce recipe comes drizzled upon the delectable fettucine alfredo ($9.49).
Named Independent Pizzeria of the Year in 2008 by Pizza Today magazine, Campania holds its thin-crusted pies to soaring standards, importing wood-burning ovens and many of the menu's fresh ingredients from Italy. Prepare palates with an order of garlicky parmesan-sprinkled focaccia ($10 for a medium) or a basica salad (romaine topped with sliced grape tomatoes, a duo of cheeses, and house dressing, $5 for a small). Graze larger food pastures with the quattro stagioni, a pizza that wears a coat of artichoke hearts, Genoa salami, ham, mushrooms, basil, and olive oil ($10–$20), or a primavera pizza bianca, topped with bufala, grape tomatoes, arugula, roasted green and red peppers, mushrooms, and olive oil ($9–$18). For the noodle-inclined, the Southlake location lets diners choose from four kinds of fresh, house-made pastas and select a flavor-laden sauce such as the florentine, with baked ham, sautéed spinach, mushrooms, and artichoke hearts ($11, add chicken or shrimp for $3 extra).
In 2004, Aleda and Steve Barry closed their famed Pizza Pub in favor of a fresh start in Southlake, Texas––but their reputation preceded them. Walking the neighborhood, people would recognize the duo and ask them when they planned to bring back their tasty menu. In 2010 it finally happened. The newly christened Aleda's Pizza is BYOB and resurrects the family's more than 20 specialty pizzas––such favorites as the spinach alfredo with locally grown veggies and the popular loaded baked potato with bacon and creamy ranch. These decadent pies snagged Aleda's Pizza the title of Best Pizza in the Southlake Times Reader's Choice Awards for 2011 and 2012. Amply stuffed sandwiches and calzones are also available, as well as healthy pizza alternatives such as whole-wheat crust and low-fat turkey pepperoni.
Between bowling, bumper cars, laser tag, and video games, iT'Z Family, Food and Fun has all the favorite indoor activities covered. Five varied attractions along with games keep kids and adults entertained all day long, and the bodacious all-you-can-eat buffet means never having to say you’re hungry.
With more than three decades of pie-tossing experience, the friendly crew at Saviano's Pizzeria serves specialty pizzas and robust Italian entrees in a rustic setting. The pizzeria's menu bursts with piping pies, including the Saviano special, which boasts a meaty mélange of pepperoni, sausage, and bacon alongside a cornucopia of vegetables ($19.95). Diners can plunge ravenous cutlery into pillows of creamy lobster ravioli ($14.95) or twirl savory strands of cappelini capri, piled with grilled asparagus and tender chicken ($10.95). Traditional treats such as chicken alfredo ($10.95) and shrimp fra diavolo ($16.95) round out Saviano's kitchen bounty.
The pizza makers at Palio's Cafe crown regular, whole-wheat, and gluten-free crusts with fresh vegetables, preservative-free sauce, and roasted chicken. Chefs take the burden of putting together the best toppings with 17 specialty pizzas that pair gourmet ingredients such as artichoke hearts, roasted chicken, and fresh basil pesto. Ovens create bubbling pies, stuffed calzones, baked ziti, and italian sub sandwiches that servers carry through both chic, cozy locations. Leather-lined booths and flat-screen televisions keep diners comfortable and entertained while they enjoy Palio's BYOB policy and sip wine or Capri Sun pouches brought from home.